This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Author: Fany Gerson
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Author: Miriam Nice
Got Crown? Here are the top Crown Royal cocktails and mixed drinks recipes that make the most of this Canadian whisky.
Author: Sonja Overhiser
Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink
Author: Miriam Nice
Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.
Author: Sonja Overhiser
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Author: Chelsie Collins
Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini - enjoy responsibly!
Author: Miriam Nice
Come in from the cold to this warmly spiced hot apple cider.
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Author: Bryan Furman
The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes
Author: Miriam Nice
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Author: Samuel Goldsmith
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Author: Lulu Grimes
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Author: Miriam Nice
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Author: Emma Christensen
Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel
Author: Katie Hiscock
Author: Denise Gee
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Author: Good Food team
Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea
Author: Jane Hornby
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Author: Mary Cadogan
Author: Sarah Tenaglia
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Author: Emma Freud
Author: Dr. Marwan Sabbagh
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
Author: Ted Allen
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Author: Miriam Nice
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Author: Chungah Rhee
Author: Nils Bernstein
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Author: Miriam Nice
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Author: Miriam Nice
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...
Author: David Bowers
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Author: Miriam Nice