This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!
Author: Cheryl Culver
This is quick and easy (done in the microwave) and very tasty. Serve with steamed rice and broccoli. (cook rice before putting fish in microwave, as it only takes 5 minutes).
Author: Mikekey *
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
Author: Vicki Butts (lazyme)
Have you heard of Swai? Well, I had no idea what it was when I first saw it at an Asian grocery store last summer when I was in Minnesota. It was $2.99 a pound and so I decided to give it a try. Was I...
Author: Miranda Roderick
My younger sister discovered this recipe when she was a teenager reading teen magazines, such as Seventeen or Young Miss. It was simple enough to commit to memory (with a bit of improvising) and tasty...
Author: Theresa K
The Cucumber-Daikon Relish is posted as another recipe. (http://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html) Make the relish first, then proceed with the salmon. Serve the...
Author: Vicki Butts (lazyme)
I live near the coast and have visited Kill Devil Hills on the Outer Banks many times. This is a recipe given to me by a native there. Delicious !
Author: CONNIE BOLDA @DuplinLady
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
Looking for something low in calories, and carbs that doesn't taste like cardboard? Try this
Author: Aku N
This tuna casserole is completely unique. You have never had a tuna casserole like it. No pasta and no peas. Everyone who trys it can't believe how delicious it is. Most say it is the best they've ever...
Author: Robin Lieneke
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
Really yummy
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh...
Author: Chef and a Baker
This is a Portuguese special for Easter, although Italians usually cook for Christmas. It is one of my favorites, bringing back sweet memories from my childhood in Brazil.
Author: marcia K.
This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Serve over couscous or with Italian bread and olive oil.
Author: Kira
A rich and hearty tuna casserole based on a classic recipe!
We normally don't like things that are "fishy", but the whole family loves these!
Author: linda hennessey
Sometimes tradition can be incredibly modern, so "fusion" and cool, like this recipe for fusilli and fresh tuna. Mint is actually used traditionally in Sicily with tuna, especially in the area of Messina....
Author: Pierre Ley
Author: Kitchen Crew
I love curry's this one has me salivating; hot chilies, sweet oranges mixed with tomato, onion and fish. I can't wait to try this lovely dish. Placed here so I don't lose it.
Author: Baby Kato
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
Spanish flavors inspire this simple summery dish. Saffron gives the tomato broth a nutty complexity, while the spice and heat of the chorizo liven up the clams.
Author: Lynette !
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Author: Mikekey *
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon flavored with the tastes of Asia are wrapped in translucent rice paper. The delicious salmon...
Author: Sandy Yagyu