You can also attach a dog bone shaped biscuit cutter with a pretty ribbon to this jar mix..will make a 1 pint gift...to yield about 36 biscuits...makes a nice gift for a friend who is adopting a new member...
Author: grandma2969
Make and share this Cavatappi With Spinach, Garbanzo Beans, & Feta recipe from Food.com.
Author: megmay8
Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with...
Author: hxnnxh
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Author: dicentra
Make and share this Glumpki Casserole recipe from Food.com.
Author: marciamcgillis
Make and share this Warm Potato Salad With Brie recipe from Food.com.
Author: green_sleeves
Make and share this Seared Scallops With a Corn, Bacon and Avocado Relish recipe from Food.com.
Author: gailanng
Make and share this Southwestern Spice Rub recipe from Food.com.
Author: Chef Gizmo
Self explanitory for the most part. This recipe was a part of my experimental streaks, where I combined a few of my favorite food elements (Naturally, one of them is dill weed) and mix them together. This...
Author: DillHead1982
Make and share this Chicken Soup With Tomatoes and Rice recipe from Food.com.
Author: Shawn C
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Author: cookin_nurse
Comfort food for babies! I found this recipe in Blender Baby Food by Nicole Young. She suggests this recipe for babies 8 months and older. For older kids you can add cheese. You can also serve this in...
Author: CookingSandefer
Make and share this Southwestern Chili recipe from Food.com.
Author: Cleanfreshcuisine
Found this in Woman's Day, Aug. 1, 2007. Our beloved German Shepherd passed away July of 06. Saving this for a possible future dog... Recipe said 5 to 6 dozen, but that depends on the size of your cookie...
Author: WI Cheesehead
Make and share this Honey-Glazed Salmon Burgers recipe from Food.com.
Author: gailanng
Shira Bocar shares recipes for nutritious but satisfying snacks. From Martha Stewart Living, October 2004 and wholeliving.com
Author: kitty.rock
Make and share this Mrs. H's Pizza Dough recipe from Food.com.
Author: Arianna George
This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.
Author: SuzV2796
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well with anything. So I put this one together. I also...
Author: Studentchef
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
Author: Bon Appétit Test Kitchen
This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be easily cooked in a microwave oven before adding to...
Author: CookingONTheSide
Author: Joanne Weir
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
Make and share this Chicken, Couscous, and Fig Salad With Toasted Almonds recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Croutons recipe from Food.com.
Author: Chef Sarita in Aust
Make and share this Wildtree Roasted Tomato and Onion Pasta Salad With Salmon recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE recipe from Food.com.
Author: BouForYou
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Author: mstopcat
Make and share this All Purpose BBQ Rub recipe from Food.com.
Author: That Napa Chicken R
Make and share this 20-Minute Chicken Chili - Dairy Free recipe from Food.com.
Author: Chelle_N
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by Christie B.
Author: internetnut
From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get...
Author: mikey ev
I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because it's so simple, I always have the ingredients on...
Author: jrusk
Line the tortilla press with plastic and the dough will peel right off.
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I want to try this with chicken.
Author: Kats Mom
Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.
Author: Diamond Girl
"A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup...
Author: EatChim
This was a recipe that I tossed together after talking with my friend Cheryl. Hers is a bit different, though it was the inspiration. The larger the can of mandarin oranges, the better, but using three...
Author: dogsandwoods
You can prepare this salad a few hours before but to prevent the avocado from browning add it just before serving.
Author: carolinafan
Make and share this Mexicali Corn Salad recipe from Food.com.
Author: MichelleinHI
From "The South Beach Diet" copyright 2003. This recipe uses leftover salmon from Poached Salmon with Cucumber Dill Sauce, which I will also post. However, I am "substituting" 2 poached fillets for those...
Author: WendyMaq
This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for the diced tomatoes and green chilis with good results....
Author: sholman77
Make and share this Lemon Pepper Blend recipe from Food.com.
Author: Theresa Thunderbird
My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it
Author: Dee84