Of all my contest submissions, this is the one I'm most proud of. These appetizers are sure to impress your guests. They are a marriage of all kinds of textures and flavours. They are worth the effort...
Author: tigerduck
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel...
Author: malaysianmum
A chunky mango and ginger chutney that is tasty with cold meats and cheese. Search triple tested recipes from the Good Housekeeping Cookery Team.
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. These fritters are from Heidi Krahling, who was executive chef of Butler's in Mill Valley when she created this. Make up the Mango...
Author: evelynathens
Slightly sweet balanced with a kick of heat! An Insanely Delicious & Simple Guacamole, full of flavor! Enjoy it with corn tortilla chips, or my favorite, as a side to fried eggs.
Author: Brendan C.
Make and share this Granny Is Licking Her Chops recipe from Food.com.
Author: Millereg
This recipe is best when made with fresh pineapple. The easiest way to peel a fresh pineapple while saving the juice is with a spiral pineapple slicer. If you don't happen to have one available, peel and...
Author: dshea
Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.
Author: jenny butt
Make and share this Fresh Mango and Brie Appetizers recipe from Food.com.
Author: Dancer
The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something...
Author: Nif_H
Make and share this Pickled Mango With Ginger recipe from Food.com.
Author: threeovens
Make and share this Cardamom Flavoured Indian Mango Chutney recipe from Food.com.
Author: Charishma_Ramchanda
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Author: Sara 76
Make and share this Daikon Mango Salad recipe from Food.com.
Author: drhousespcatcher
Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The...
Author: MathMom.calif
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may...
Author: PalatablePastime
Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.
Author: gailanng
"Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of...
Author: Manami
I like this recipe because each bite holds so many flavors. I used to cook in a multi cultural restaraunt and this is a dish I came up with myself. Plus its one of the only things my picky kids will eat....
Author: ballsdivia
I got this recipe from a friend. If you cannot find canned mangoes in syrup, then canned peaches in syrup work perfectly in it's place.
Author: mrs herc
Entered for safe-keeping. Adapted from "Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More" by Linda J. Amendt. Requires 2-4 weeks to steep. Preparation and cooking time...
Author: KateL
Author: Mollie Katzen
Kudos to my nephew for finding this one! A refreshing take on cole slaw.Mint is the unexpected ingredient. You can use any mangoes from underripe to ripe. Ones that are firm are not as sweet but hold their...
Author: Paja9203
This is a colorful and delicious "slaw" with lots of interesting tastes and textures. I especially like the addition of "pepitas", or shelled pumpkin seeds. Serve with fried or baked corn tortilla strips....
Author: EdsGirlAngie
Beautiful, fresh flavours. A great combination I found in Rude Food, Nude Food, Good Food by Jenny Morris
Author: Lennongirl
Make and share this Mango and Roasted Bell Pepper Soup recipe from Food.com.
Author: Geniale Genie
Excerpt from Ali Baba & the Forty Thieves: "Then Ali Baba climbed down and went to the door concealed among the bushes, and said, "Open, Sesame!" and it flew open. Ali Baba, who expected a dull, dismal...
Author: Tinkerbell
Make and share this Toasted Couscous W/ Grilled Mango and Zucchini recipe from Food.com.
Author: kitty.rock
It IS technically a relish, I suppose, but we tend to eat this more like a salad. Goes great with a spicy main course-- very cool and refreshing! Especially pretty if you can manage to dice the mango and...
Author: FlemishMinx
Make and share this Yellow Hell ( Mango Marinade) recipe from Food.com.
Author: drhousespcatcher
Author: Elizabeth Falkner
Shirataki is a traditional japanese noodle made from a root. It has a fishy smell, but it's perfectly fine after boiled. Zero calories and zero carbs! I tried out a Shirataki Summer Slaw, but found it...
Author: Rowenna
Make and share this Insalata Dell'ortolano ( Gardener's Salad ) recipe from Food.com.
Author: Mimi Bobeck
You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly...
Author: Muffin Goddess
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice...
Author: STARFLOWER
This is one of my favorite drinks to make after a run. I always keep my freezer stocked with frozen fruit (no sugar or additives added). Frozen fruit makes a great healthy chilled drink that even kids...
Author: thePrairieMom
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Author: AZPARZYCH
Endive can give a delicious, savory crunch to any recipe. It needs almost no preparation and little or no "extra" seasoning, plus it is so pretty.
Author: Mindful Nutrition