When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are...
Author: Elaine Bovender
Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
Author: Vicki Butts (lazyme)
To get the authentic flavor, use all white flour. We have tried it with half whole wheat, and they are still good. BUT they are perfect with white flour and worth the carb splurge once in a while. And,...
Author: unknown
Too early for breads.... try these pancakes or walffles
Author: Stormy Stewart
As well as being nutritious these pancakes are really tasty. Flax seeds give them added fiber, something we can all use. I am going to substitute the 3 eggs with either 1 1/2 banana or 3/4 cup apple sauce....
Author: Jo Zimny
This is a recipe I have been using for over 25 years! Love how simple and easy it is, and tasty, too. Makes about 15 medium pancakes.
Author: Julie Madawi @Julie_Madawi
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor...
Author: Lindsey McCue
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to...
Author: Colleen Sowa
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Allrecipes Member
This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas...
Author: Family Favorites
These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel...
Author: Andrea Fryer
Several years ago I learned that even though I was eating the "good" whole wheat carbs, I was having too much of a good thing. So my journey of finding new options began.I still eat whole wheat, but limit...
Author: Genny Bortner
Dad used to love these pancakes back in the 1980's. The chocolate pancake is not too sweet by itself but with the syrup and whipped topping this dish becomes almost a dessert. Sometimes Mom would make...
Author: Kathie Carr
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Author: Anton Visser
I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery...
Author: Nor Mac
Oh, boy we loved this when we were kids..come to think of it I still love it. It's just somehow when my Gramdmother made it, it tasted better.
Author: Bonnie Beck
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally...
Author: Vickie Parks
I tried this recipe and it became a family favorite. I make them for special occasions.
Author: Michael Sarubbi
Taken from an Amish bookbook from Northern Indiana dated 2001. The recipe was sent in by Mrs. Freeman (Edna) Mishler and Treva Miller
Author: Stormy Stewart
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I...
Author: Rose Daly
For a special treat add some spice to your pancake and garnish it with honey and butter.
Author: Baby Kato
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit...
Author: Nancy Allen
Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.
Author: Carolyn Haas
Author: Anton Visser
Healthy Protein + Delicious Pancakes = Yes Please!
Author: Tropeaka Superfoods
So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.
Author: Crystal Hayes
I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself....
Author: Samantha Jacobs
These were the pancakes served on Pancake Tuesday at the church I attended. The recipe originally was published in "The Breakfast Book" by Marion Cunningham.
Author: Janice Goodfriend @Janice829
This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.
Author: Hannah Johnson
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Author: Baby Kato
I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty. You can...
Author: Alicia .
Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast...
Author: Lynn Clay @LavenderLynn
I am a stay at home mom and I love to cook and bake. I hope you enjoy this as much as me and my family do.
Author: Tamara Tartaglia
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Author: Vicki Butts (lazyme)
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to...
Author: Brenda Broadfoot
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim...
Author: Roger Hines
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these...
Author: Amy H.
These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.
Author: Dawna Granger
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding...
Author: Andy Anderson !
This is the exact recipe that we used when we had the Cowboy Coffee and Steak House in Townsend, Montana.
Author: Tim Hankel
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Author: Cindi M Bauer
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Author: Vicki Butts (lazyme)
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to...
Author: ANITA ELDER
Mark's Polish family recipe, he nicely translated so it could be shared.
Author: Megan Stewart
i really love these baked pancakes they are great they taste so good even the kids like these
Author: Patsy Fowler