Author: Rob Willey
Author: Francois Payard
Author: Lori Longbotham
Chocolate Chip Rock Buns are an easy cake to make with kids.Perfect afternoon tea cake idea or if you are looking for easy things to bake with few ingredients!White chocolate chips and milk chocolate chips...
Author: Luke and Kay - Flawless Food
Read more at http://www.kevinandamanda.com/recipes/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html
Author: Eben Freeman
Polish Kluski Noodles with chicken in sauce
You can easily make tender and flavorsome chicken gizzards in your Instant Pot.
Author: Corrie
Author: Lora Zarubin
Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You...
Author: Kim Haasarud
This is a low-fat, high-nutrient version of a layer dip that I invented! It goes great with Wheat Thins!
Blueberry Ice Cream
Author: Mimi Thorrison
Author: Rochelle Palermo
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Author: Jim Lahey
Easy, delicious and healthy 100 Calorie Popcorn recipe from SparkRecipes. See our top-rated recipes for 100 Calorie Popcorn.
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Most chocolate mousses are high in calories, but it's quite easy to make a delicious chocolate mousse that contains a fraction of the original calories and fat. The secret is to use high-quality bittersweet...
Author: Nick Malgieri
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.
Author: Andrea Albin
Author: Eben Freeman
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...
Author: Eben Freeman
Easy to prepare, easy to make. Low in fat, cholesterol and carbs. Really tasty too! Good appetizer or leave wings whole and make 12 servings.
Vol-au-vents are an impressive party snack to serve when you have guests. Here's how to make the easiest vol-au-vent cases from shop-bought puff pastry. Make a batch today and pack them with your...
Author: Veronica
In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
Author: Andrea Albin
Author: Daniel Boulud
Author: Diane Morgan
Author: Pableaux Johnson
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino
Author: Andrew Schloss
Empanaditas de Yuca (Cassava Empanadas): a delicious, gluten-free empanadas made with cassava flour, and that has a surprising crunchiness.
Author: Clara Gonzalez
Author: Lora Zarubin
Author: Kemp Minifie