Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small...
Author: haloifgas
Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.
Author: Kookie T.
Make and share this Refrigerated Fruit Salad recipe from Food.com.
Author: Indiana Nurse
Make and share this West African Cabbage and Pineapple Salad recipe from Food.com.
Author: Parsley
No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.
Author: JackieOhNo
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this...
Author: An_Net
Pineapple Nut Bread recipe 84
Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the...
Author: Oolala
This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing up. I came up with this fresh-tasting version...
Author: Bliss
My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled...
Author: Old widow
Make and share this Pineapple Jicama and Bell Pepper Salad recipe from Food.com.
Author: dicentra
My Aunt Pauline always had these at holiday dinners. They were one of my favorites and a fond childhood food memory. Just found the recipe. Cook time is freeze time.
Author: BogeysMom
This a great accompaniment to a baked ham or serve over ice cream or pound cake. I sometimes add maraschino cherries for color. This recipe can be cut in half.
Author: aronsinvest
From my Aunt Alta's recipe box, this was from an old newspaper clipping. If you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. Remove any...
Author: HeatherFeather
Make and share this Creole Grilled Fresh Pineapple recipe from Food.com.
Author: Spammers
Make and share this Holiday Pineapple Kugel With Maraschino Cherries recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Cookbook Barbie
Make and share this Fire & Ice Pineapple Bits recipe from Food.com.
Author: Shelby Jo
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup.
Author: Ed Kozak
Grilling adds a subtle smoky flavor and brings out the natural sweetness of the fruit. Serve with the main course or as a dessert over ice cream. Pineapple is excellent by itself or with this delicious...
Author: Abby Girl
This is a colourful crunchy salad that sets the tastebuds tingling, but keeps the 'fat' account looking lean!
Author: Charishma_Ramchanda
This is a great easy low fat dip to use with your fresh fruit. Kids and parents love it and it's healthy!
Author: TishT
Celebrate the tropic with this colorful dish made with salad vegetables, rice, ground meat and of course pineapple. Unlike the climate in mainland Japan, Okinawa is hot year round which makes it a suitable...
Author: Pearl Ishizaki
A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.
Author: Pneuma
Make and share this Pineapple Carrot Slaw recipe from Food.com.
Author: Dancer
Make and share this Hot Fruit -- the Best One yet -- recipe from Food.com.
Author: Reistersgurl
This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've kept it around for so long!
Author: JackieOhNo
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.
Author: SD Slim
Make and share this Orange Salad Delight recipe from Food.com.
Author: BogeysMom
I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.
Author: Brookelynne26
Make and share this Ambrosia ( 1 - 2 - 3 - 4 Salad) recipe from Food.com.
Author: jeswes54
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Author: hcopeland
Make and share this Mushroom Pineapple Rice recipe from Food.com.
Author: Dancer
I've not tried this recipe yet, but it sounds interesting! It's supposed to be a traditional Swedish dessert, gleaned from "Favorite Swedish Recipes", a recipe booklet I acquired somewhere... Prep time...
Author: Jostlori
Make and share this Minted Summer Salad recipe from Food.com.
Author: Doreen Randal
Make and share this Pineapple/Herb Stuffed Eye of Round or Pork Tenderloin recipe from Food.com.
Author: Derf2440
For (another) different take on grilled pineapple. Serve with a scoop of ice cream. This recipe could be cut in half
Author: Abby Girl
Make and share this Big John's Rocky Mountain Ribs recipe from Food.com.
Author: Big John
This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.
Author: Missy Wombat
Make and share this Baby Food - Pineapplelicious recipe from Food.com.
Author: littlemafia