This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red...
Author: Lorraine of AZ
Make and share this Canadian Lemon Bread recipe from Food.com.
Author: Recipe Junkie
Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html
Author: tamarinda
I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but...
Author: katie in the UP
Make and share this Ham and Onion Muffins recipe from Food.com.
Author: Annacia
Make and share this Banana Split Cupcakes recipe from Food.com.
Author: BB2011
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for...
Author: mikey ev
This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.
Author: Enjolinfam
I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.
Author: ratherbeswimmin
Make and share this Fruit Cocktail Bread recipe from Food.com.
Author: sklhczech
Make and share this Hearty Morning Muffins recipe from Food.com.
Author: Courtly
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published...
Author: Dan-Amer 1
Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to make muffins with chocolate chips.
Author: kyliecross
Make and share this Cinnamon Coffee Cake Muffins recipe from Food.com.
Author: Kittencalrecipezazz
This is one of the ways I use up old leftover bread. I found these to be a tad bland but with good texture. My kids loved these when they were little. Please look at this as a blank slate. Use the recipe...
Author: ladypit
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Author: Kittencalrecipezazz
My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not as dry and is somewhat sweeter than other soda breads...
Author: Mareesme
When my husbands Grandma kept throwing her teeth in the trash at the nursing home, they eventually stopped letting her keep them in her room (trust me, this was a good decision!!) Unfortunately, this also...
Author: Cure SMA mommy
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake...
Author: HokiesMom
Make and share this Oatmeal Summer Squash (Zucchini) Muffins recipe from Food.com.
Author: l-dakin
This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted...
Author: Pastryismybiz
Make and share this Banana Graham Muffins recipe from Food.com.
Author: Dancer
I found this in a TOH mini cookbooklet. Submitted by E. Searer. They are a dense muffin and not overly sweet. Great for breakfast or mid-afternoon treat.
Author: HokiesMom
Make and share this Gluten Free Applesauce Raisin Spice Muffins recipe from Food.com.
Author: mell_2
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Author: Coasty
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist.
Author: joanna_giselle
Make and share this Sweet and Nutty Raisin Bran Muffins recipe from Food.com.
Author: Donna Luckadoo
Make and share this Double Decadent Muffins recipe from Food.com.
Author: SnowHat
Make and share this Coffee Coconut Muffins recipe from Food.com.
Author: Outta Here
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of...
Author: Sandaidh
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate...
Author: sszz907
These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!
Author: wildheart
Make and share this Banana-Nut Muffins or Loaf recipe from Food.com.
Author: Scotts Sassy Girl
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Author: Abby Girl
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Author: Annacia
Make and share this Healthy Bran Muffins recipe from Food.com.
Author: bayandem360
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Author: Outta Here
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally...
Author: Irmgard
From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.
Author: Vino Girl
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Author: SnowHat
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served...
Author: Baby Kato
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Easy Peasy Pumpkin Muffins recipe from Food.com.
Author: nonnie4sj
Make and share this Kimmy's Low Calorie Pumpkin Muffins recipe from Food.com.
Author: PumpKIM
Make and share this Oat Bran Applesauce Muffins recipe from Food.com.
Author: janem123
ALL credit to JellyQueen & her recipe #95708 for posting the original Glorious Morning Muffins which are absolutely AMAZING! I just made a few tweaks to get a bit more nutritional value into them and wanted...
Author: LillyZackMom