Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
Author: My Food and Family
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
Author: Haley
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue...and ready for the dipping in just 15 minutes flat.
Author: My Food and Family
When it comes to hamburger and hot dog buns, there's nothing like a fresh, soft, white bun for holding it all together. That's exactly what these are.
Author: Eric Rusch
Turn corn muffin mix into Moist Mexican Cornbread using bell pepper, green chilies and more. For a spicier mexican cornbread, add more ground red pepper.
Author: My Food and Family
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
Author: My Food and Family
Meet your new favorite weeknight pasta dish-a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella. Serve it with your favorite veggie sides and delicious garlic bread for...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Try our delicious Roasted Vegetable Medley with Bacon recipe tonight. A roasted vegetable medley is tossed with vinaigrette and chopped bacon to make this a terrific side dish for an autumn side dish.
Author: My Food and Family
Author: My Food and Family
Sliced hot dogs, fresh veggies and a cheesy dip are stuffed into microwave-cooked potatoes to make a loaded spud they're sure to love.
Author: My Food and Family
Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the...
Author: My Food and Family
Make the evening sweeter with a slice of our strawberry pizza for dessert! This delicious Strawberry Pizza Dessert is a perfect potluck dessert dish.
Author: My Food and Family
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
Author: My Food and Family
Author: My Food and Family
This party-perfect mixed nuts recipe is made with sugar, cinnamon, nutmeg and butter. In short, everything nice!
Author: My Food and Family
Come home to warm and hearty Slow-Cooker Italian Sausages. Made with Italian sausage links, green pepper strips, sliced onions and tomato basil sauce, this dish proves yet again that the slow cooker is...
Author: My Food and Family
A rich and creamy flan is flavored with toasted coconut and just a hint of rum in this easy-to-make and elegant dessert.
Author: My Food and Family
Author: My Food and Family
Not to be confused with the chocolate-hazelnut spread, this Spanish-style custard is a glorious blend of sweetened milk, cinnamon and coconut.
Author: My Food and Family
This is the Greek version of Lasagna. A classic dish loved by all families and a firm favourite in our house.
Author: Sandy Papas
Combine sweet and salty with this recipe featuring a highly-underrated pairing: Apple-Bacon Coffee Cake! Granny Smith apples bring the sweet and OSCAR MAYER Bacon brings the salty in this Apple-Bacon Coffee...
Author: My Food and Family
Transform a package of unsweetened drink mix into this KOOL-AID Frozen Creamy Dessert recipe by adding hot water, sugar and evaporated milk.
Author: My Food and Family
Try something new with this amazing recipe for Bacon Cake. This sweet and savory Bacon Cake might just be bacon's greatest accomplishment yet! Our Bacon Cake recipe features granny smith apples, brown...
Author: My Food and Family
Looking for an easy, crowd-pleasing dessert-one that's cool, creamy and refreshing? We've got three words for you: Lime PHILLY Freeze.
Author: My Food and Family
The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.
Author: My Food and Family
Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to...
Author: My Food and Family
This easy iced mocha recipe is perfect for drinking in the summer for a refreshing start to the day.
Author: Jeffrey
Rice Pilaf is an easy side dish that goes with any meal and adding vegetables is an great way to get your family eating more vegetables!
Author: Maryea Flaherty | Happy Healthy Mama
Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and...
Author: My Food and Family
We transformed the sweet, tantalizing flavor of raspberry macaroons into this scrumptious cookie bar version. Make 'em now; thank us later.
Author: My Food and Family
Author: insanelygood
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
Author: My Food and Family
Author: My Food and Family
Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich cookies and a creamy, delicious filling.
Author: My Food and Family
Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)
Author: My Food and Family
Author: My Food and Family
Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.
Author: My Food and Family
Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.
Author: My Food and Family
Author: Emily Walker
Slushies have more fun.
Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.
Author: My Food and Family
No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!
Author: My Food and Family
Author: My Food and Family
Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.
Author: My Food and Family
Add adorable mini cheesecake bites to your dessert tray with this recipe! Our New York-Style Mini Cheesecake Bites feature chocolate chip cookie crusts.
Author: My Food and Family
This microwaved casserole made with stuffing mix, tuna, cheese, peas and cream of mushroom soup takes only 20 minutes from start to finish.
Author: My Food and Family
Author: My Food and Family
Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
Author: My Food and Family