People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest. Make our version for a skinnier Mardi Gras.
Author: Rick Tramonto
Our express version of this shrimp and rice dish has hot Italian sausage (so flavorful you don't need any other seasonings) and is ready in just 25 minutes.
Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.
Author: Natalie Chanin & Butch Anthony
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Author: Dina Bonomo Lupton
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.
Author: My Food and Family
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Author: Misty
Seasoned with fresh sage and aromatics, Joe Randall's cornbread-sausage stuffing lends hearty, homestyle flavor to his Butter-Roasted Turkey.
This is an easy, quick one-dish dinner that is sure to satisfy the entire family.
Author: plattbbnm
Author: Rebecca Miller French
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Author: Lynette
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Author: Cassie
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Author: J. D. Tyre