This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Author: Taste of Home
Here's what you need: large apples, sugar, cinnamon
Author: Gwenaelle Le Cochennec
Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray
Author: Tasty
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Author: Joey Firoben
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Author: BigShotsMom
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Author: Jennifer Dery
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Author: Ellie Holland
Here's what you need: chicken breasts, BBQ sauce, barbeque chips
Author: Alix Traeger
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Author: BSCHAFFLER
Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt
Author: Pierce Abernathy
Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.
Author: MzTravelista
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Author: JKN
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Author: Jordan Kenna
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville,...
Author: Taste of Home
Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
These bars are full of crunchy seeds, wheat germ, and rolled oats for fiber, and protein. Since they keep in the freezer for months, I love to grab them straight from the freezer and pack them for snacks...
Author: Amy E.
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Author: Betsy Carter
Here's what you need: chicken tender, mozzarella cheese, panko breadcrumbs, garlic powder, dried basil, dried parsley, salt, flour, eggs, oil, marinara sauce
Author: Tucker Iida
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Author: Taste of Home
A Samosa recipe that is your popular and classic Punjabi samosa with a super flaky, crispy crust and a savory, tangy potato and green peas filling.
Author: Dassana Amit
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is...
Author: Chef John
They're sweet, they're smoky, they're crunchy, and YES they're sticky! These wings are insanely delicious and super easy to make-don't let the long ingredient list fool you.
Author: Matt Ciampa
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Author: Taste of Home
These smell like a walk through a county fair, and they taste heavenly!
Author: Bea Gassman
Here's what you need: greek yogurt, lime juice, pepper, chili powder, avocado, chicken breasts, celery, red onion, kosher salt, bread, fresh cilantro leaf
Author: Isabel Castillo
This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe...
Author: Taste of Home
This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado
Author: Taste of Home
Veg momos are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular Tibetan recipe and also a popular North Indian street food.
Author: Dassana Amit
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Author: Ying
When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it's hard to stop! -Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa...
Author: Marie Telling
Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice
Author: Matthew Johnson
Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt
Author: Tasty
This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho
Author: Taste of Home
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Author: Taste of Home
Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip
Author: Tasty
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Author: Nancy JimsWife
Here's what you need: onions, bacon, BBQ sauce, honey
Author: Spencer Kombol
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Author: Taste of Home
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking...
Author: Sally
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
Author: LauraF
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all...
Author: Taste of Home
This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.
Author: Molly Sheridan
You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! -Marsha Beard, Shirley, Illinois
Author: Taste of Home
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Author: Taste of Home
What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah
Author: Taste of Home
I love chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a little experimenting, I've captured the same incredible flavor in a snack I can take anywhere....
Author: Taste of Home
Why make one strudel when you can just as easily make four? Switch up the filling between crispy sheets of puff pastry to transform a sweet dessert into a savory appetizer. No matter which strudel you...
Author: Betsy Carter
Here's what you need: nonstick cooking spray, dried basil, dried oregano, dried thyme, red pepper flakes, garlic powder, kosher salt, freshly ground black pepper, Cabot New York Extra Sharp Cheddar Cheese,...
Author: Cabot Creamery Co-operative
Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.-Mary Dixson, Catlin, Illinois
Author: Taste of Home