Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!
Author: Miraklegirl
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic,...
Author: UmmBinat
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of...
Author: Sydney Mike
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using soft gorgonzola cheese not to be confused with American...
Author: ChefDLH
Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped...
Author: BecR2400
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.
Author: DailyInspiration
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Author: evelynathens
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Author: JackieOhNo
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry...
Author: luv2cooklouisiana
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Author: DotM7037
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread or dip. (or by the spoonful!)
Author: Ma Field
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the carrots out.
Author: ThinOne
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it...
Author: TaterBug
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Christine
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on...
Author: J92839
Aunt Lori always has the best cheese ball. Instead of serving it in traditional cheese ball style she would spread it in flour tortillas, roll them & cut them in to pinwheel slices. Much easier when you...
Author: Tandy Higgins
Make and share this Cinnamon-Orange Butter recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Roasted Garlic Soybean Hummus recipe from Food.com.
Author: Caryn
Make and share this Garlic Cheese Spread recipe from Food.com.
Author: PalatablePastime
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase...
Author: PalatablePastime
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.
Author: BakinBaby
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.
Author: Lucky Clover
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Author: jenduthie
from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated,...
Author: Sarah Chana
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Author: Mrs.Muffins
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.
Author: Miraklegirl
This was my favorite breakfast spread when I visited my grandparents as a child. I loved when my Memere made it because the entire house smelled so good. It is a French Canadian recipe. If you are French...
Author: queenbeatrice
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere)....
Author: rsarahl
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation...
Author: Is This Really Nece
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Author: Wildflour
Antipasto is creative, savory and versatile. This one works on cheese and crackers, as part of an antipasto platter or in a sandwich.
Author: Olha7397
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't...
Author: Marla Swoffer
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes...
Author: StevenHB
Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.
Author: Kathy
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Author: Clara12
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of...
Author: nadinegomes
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing...
Author: mummamills
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking...
Author: Chef Buggsy Mate
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili....
Author: Brandess
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food....
Author: Vino Girl
I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night I made a sandwich on toasted whole grain bread with...
Author: Sayster