This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit, but feel free to use the regular cream cheese. This...
Author: abbydabby
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
Make and share this Pineapple Ham Spread recipe from Food.com.
Author: looneytunesfan
This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks.
Author: Eismeer
Make and share this Herbed Roasted Garlic Spread recipe from Food.com.
Author: mer5901
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
Author: True Texas
Make and share this Italian Style Garlic Butter recipe from Food.com.
Author: grandma2969
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Author: Annemarie4464
This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated...
Author: Kittencalrecipezazz
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely herb flavor." By Elaine Sweet. From Taste of Home....
Author: Courtly
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: lindsey.hamilton
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell pepper...
Author: Kozmic Blues
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
Make and share this Mascarpone and Cilantro Torta recipe from Food.com.
Author: Ex-Pat Mama
Try it and it may become yours too. I got the basic recipe from one of the waitresses but, she left out the secret. After tinkering with it a while I hit on the best homemade dressing I ever tasted.
Author: mustluvcookin
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a chocolate cake and soooo easy to make.
Author: Kelly Green @watkinslady
Make and share this Sun Dried Tomato and Cheese Spread recipe from Food.com.
Author: PalatablePastime
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper to make it than to buy it already made up.
Author: Grace Camp @grace123
Combine iron-paced spinach with the unique flavor of artichokes to create this elegant dip. This dish will impress the most gourmet of diners at your next soiree. Serve with chips, crackers, or pita bread....
Author: mielhollinger
Make and share this Tangy Orange Cheese recipe from Food.com.
Author: Charlotte J
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing.
Author: Evie3234
This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by chef Sofi Lazaridis. This is delicious as a spread...
Author: Leslie in Texas
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and...
Author: Mirj2338
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled...
Author: Nelda Carnley
Make and share this Tresia's Tuna Log Appetizer Spread recipe from Food.com.
Author: GingerlyJ
A little different. Peanut butter spread with added heat, I keep getting empty jars from friends to fill! Originally from Pepperfool site but change to suit you own taste.
Author: leonayjenny
Make and share this Pineapple Ginger Dip recipe from Food.com.
Author: Candace Michelle
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful on toast or as a spread.
Author: davinandkennard
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and equally good stuffed into celery or used as a veggie...
Author: 3KillerBs
My diabetic husband loves relish to put on hotdogs or vegetables. We make this relish with Splenda instead of sugar. It helps use up the squash he plants every year too. Everyone likes this.
Author: Patsy Weaver
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked...
Author: Tmisen2980
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with...
Author: Member 610488
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
Quick to make, different, and since it's slightly sweet, could be an appetizer or go on a dessert buffet. Another one from Southern Living.
Author: LorenLou
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Author: TigerJo
This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977.
Author: Dan-Amer 1
Make and share this Easy Banana Flavored Frosting recipe from Food.com.
Author: Clara Marie Vlogs
This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college, she gave me part of a ball so that I could share it...
Author: South Carolina Girl
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier @christmascookie