If you are looking for an incredible easy and well balanced flavorful way to cook that beautiful Tuna steak - this one won't disappoint you. Make it as hot or mild as you like. This is our families favorite...
Author: itscolleen
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad, it's worth it!
Author: Tante B
Make and share this Creamy Tuna & Onion Dip recipe from Food.com.
Author: English_Rose
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Author: Mr Dan1960
Last year my daughter bought me some vintage cookbooks and I love going through them to find different recipes to try. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. It's a...
Author: loof751
I got this off a cultural website on Tahiti. I haven't made it yet, but it sounds delicious. If you don't have papaya, I read several ways to substitute. One was with a mango, the other was using carrots...
Author: Southern Lady
Make and share this Mache Salad With Clementines and Seared Tuna recipe from Food.com.
Author: hectorthebat
Make and share this Low Carb Tuna Melt on Zucchini recipe from Food.com.
Author: KWB5015
This is a very simple, mild tuna salad. Prepping the onion as directed removes the raw onion bite. I like this on a bed of green salad. [Essentials of Classic Italian Cooking (Marcella Hazen)]
Author: dividend
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded in 1853. Daikon is a long white Japanese radish,...
Author: Iron Chef Michiba
I created this recipe because I wanted something different. I was tired of the same old generic tuna salad and wanted something fairly healthy and cold for dinner on a hot summer evening. So here it is,...
Author: emtpixie
This recipe was featured in an email from the www.sparkrecipes.com website. "An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous."
Author: senseicheryl
Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped ham or chicken for the tuna. I've just tried with...
Author: Lisa1
From The Japanese Cooking Class Cookbook. A good quick sea-based dish for a warm night, and would be even better with some fresh raw or grilled tuna. Wakame is a flavorful and nutrient-dense sea vegetable...
Author: zeldaz51
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time.
Author: BoxOWine
Make and share this Rice Noodle & Tuna Salad Ww 5 Pnts recipe from Food.com.
Author: Sonya01
Make and share this Rainbow Rice and Tuna recipe from Food.com.
Author: Bill Hilbrich
Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!
Author: SugarHATER
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Author: Peggy Mangovski
I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy!
Author: Hayley_11
Make and share this Fennel Crusted Tuna With Orange Ginger Vinaigrette recipe from Food.com.
Author: spatchcock
Make and share this Emiliano's Tuna Machaca recipe from Food.com.
Author: Chuck Hughes
I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning...
Author: CoCaShe
Make and share this Salmon or Tuna Pie recipe from Food.com.
Author: smalldoorman
I got this from my mom. She's been making it forever so I have no clue where she got it from. Simple and yummy!
Author: lilchris
by nick. easy to make--almost everything from cans and boxes and jars, things that can stay in the refrigerator until whenever. the tuna is a "non-doctrinal" ingredient... i added it to increase the overall...
Author: The International F
Make and share this Garlic and Thyme Fish Steaks recipe from Food.com.
Author: English_Rose
Try this Thai Shish kebabs with Recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.
Author: Rita1652
Store cupboard staples are quickly combined to delicious effect in this hearty supper dish with the rich fruity taste of sun-dried tomatoes.
Author: English_Rose
This is one recipe that your feline friend won't be finicky about! Although I don't have a cat, this recipe was obtained from a cat-loving friend of mine that has totally spoiled her kitty with these....
Author: txgammi
This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the...
Author: JessFontenot
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
Author: SueVM
Make and share this Tuna Cheddar and Rice Slice recipe from Food.com.
Author: Tisme
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
I doubled this recipe but will post as written. Loved the variation with avocado and tuna and added a ton more hot sauce than posted. Recipe courtesy of wellplated.com.
Author: AmyZoe
Make and share this Tuna Linguine Copenhagen recipe from Food.com.
Author: dicentra
This used to be a staple at Bubba's diner in San Anselmo, California. Sadly it exists no more, but the recipe survives thanks to former owner John Serran's willingness to share it.
Author: Kana K.
This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless,...
Author: SarasotaCook
I had to create a salad dish for a church potluck supper and this was the end result. I had to wrest it away from DH as there wouldnt be any left to take to church, he said it was so good he could eat...
Author: ChefDebs
I started making this recipe when I was looking for a way to make a tuna casserole without condensed soup or canned veggies, and couldn't quite find the combination of ingredients I liked. After coming...
Author: zephanie
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
This recipe is a double do-er, 2 meals out of one. You have the first meal and then you have a different second meal for another night.
Author: KGCOOK
You can add veggies if you want... it's a great base casserole. It's easy for kids and new cooks to make. I prefer to add some ground red pepper and fresh black pepper to it.
Author: Chemaine
I spent last summer with a family in Madrid and every night without fail, we had this salad. I have not had the typical American dinner salad since I've been back and all my friends request it as well....
Author: greenlove00
Make and share this Ww Nicoise Salad 4.5pts Australian Ww recipe from Food.com.
Author: Sonya01
The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick, that all your little sailors will love. Deliciousness...
Author: Reid Bannecker