A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and...
Author: BecR2400
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Author: Ian Knauer
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is....
Author: anthony111084
Author: Alison Roman
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Author: DitaVT
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
Author: Deborah Schneider
This is a veganized version of the Holiday Seitan Roast found on this website.
Author: Pat
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The...
Author: Anne Sainz
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Author: Laura Fyfe
Author: Gina Marie Miraglia Eriquez
Author: Gerardo Gonzalez
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider...
Author: Elanas Pantry
Author: Gwen Oliveira
Author: Stephan Pyles
Make and share this Vegan Thai Pizza recipe from Food.com.
Author: Culinary School Dro
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
Adapted from "Mean Chef's" fantastic recipe #48771. Green onions and spinach add great color. Would be equally great prepared with yams (orange flesh.)
Author: flitenrs
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Maggie Ruggiero
A delicious cold soup with the same flavours as that famous Mexican dip, Guacamole. Most of these ingredients only need to be roughly chopped because the blender will be doing the rest. From Charmaine...
Author: Rhiannon and Matt