Author: Maggie Ruggiero
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Author: KristinV
I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free...
Author: Courtney Elizabeth
Great tasting cheesecake...fools even the most ardent dairy fans.
Author: Maureen Cram
A warming, nutritious winter side dish or main meal from traditional winter market ingredients. Toss in chunks of roasted pork or chicken to up the protein.
Author: Marjorie Simmons
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
Vegan and gluten free fried eggplant recipe with green peppers and tomatoes! Serve it as a vegetarian main with warm pita bread, rice or your favorite grain. You can also serve it at room temperature as...
Author: Suzy Karadsheh
Make and share this Salted Lemon Edamame recipe from Food.com.
Author: Ennui on Rice
This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.
Author: Fioa
i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog
Author: Dienia B.
Author: Amelia Freer
This is a recipe for a microwave chocolate mug cake...not gummy like other recipes I've tried. Silky and chocolatey...a perfect fix for those late night (or any time of the day) chocolate cravings.
Author: vestalis
This steamed okra with garlic dish has converted my husband to an okra lover. Try this and you will be pleasantly surprised by how easy and tasty okra can be.
Author: AsianCookingMom
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Author: VegImprov
Adapted from a recipe (9/24/2013) by Anjali on eatyourgreens.com, this salad makes a hearty vegan main dish, or a super-healthy side dish for grilled meats. It makes use of ingredients that are best in...
Author: zeldaz51
This recipe comes form the infamous "vegan corndog night" - a wednesday/humpday institution in SLC for many moons.
Author: Suzie Blue
Author: Deborah Snyder
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Author: Beverly Estes
I love the taste of Kielbasa but I don't eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a few days...
Author: Chef Joey Z.
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Author: Content Editor
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...
Author: Isa Chandra Moskowitz
What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.
Author: Fioa