These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
Author: Maggie Ruggiero
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
Author: Content Editor
A warming, nutritious winter side dish or main meal from traditional winter market ingredients. Toss in chunks of roasted pork or chicken to up the protein.
Author: Marjorie Simmons
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Author: KristinV
Author: Sarah Britton
This protein packed recipes takes literally 15 minutes to prepare and is made possible by the glorious goodness of Earth Balance! From: http://www.madejustright.com/user/recipe/buffalo-tempeh-wings
Author: KatieMurch
What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.
Author: Fioa
Vegan and gluten free fried eggplant recipe with green peppers and tomatoes! Serve it as a vegetarian main with warm pita bread, rice or your favorite grain. You can also serve it at room temperature as...
Author: Suzy Karadsheh
A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon...
Author: JillAZ
This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix...
Author: VegSocialWorker
From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their...
Author: Ariella
Author: Rebecca Averill
This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After...
Author: Penny Stettinius
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Author: Carianne
Vegan meal with Forks Over Knives No Cheese Sauce. I'm vegan and used this sauce often, when I first went vegan.
Author: Morgan N.
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco