These lemon belgian waffles are made with delicious lemon-flavored waffles drizzled with sweet blueberry syrup for a filling and satisfying meal.
Author: Juanita Caldwell
These zucchini bread waffles are a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.
Author: grace
Make any day a special day with these eggless waffles. Top it off with your favorite berries and maple syrup for a simple yet elegant looking breakfast.
Author: Madhuram
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Author: Antipex
I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries...
Author: SWIZZLESTICKS
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!
Author: Lindsey
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just...
Author: ONVACATION
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets...
Author: sonjagroset
Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.
Author: Jamie Franks @cookie1960
My sons "LOVE" when I make these sandwiches for on the go and weekend breakfast.
Author: Samantha Shirley-Peoples
I worked on this one a bit and played about with the ingredients, and cooking method. The country sausage gravy is pretty traditional. I got it from my ex mother-in-law, man can that lady cook. The hash...
Author: Andy Anderson !
I love my waffle iron and this is a fun way to serve your favorite corn bread. Not to mention easy! Adding a whisked egg seems to be the trick for these wonderful and crisy waffles or maybe it's the club...
Author: Diane Atherton
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman
Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.
Author: Leah Robertson
From Cabbagetown Cafe Cookbook by Julie Jordan. Here's what she says about this recipe. Back in the good old days, my grandmother and grandfather ran a Norwegian waffle house in Brooklyn. There were lines...
Author: Vicki Butts (lazyme)
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is...
Author: Sandy Miller
This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten! It was on a visit to my husband's relatives in Belgium that I was...
Author: Marie Ward
These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just...
Author: Suzanne Marzano
In this recipe, I am using strawberries. But you could use most any other fruit you like that is in season...like peaches or blueberries, etc... If you make it using low fat or non fat ingredients, it...
Author: Cathy Nunn
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Author: Janice
These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup....
Author: Adriana Torres
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Author: Janice
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish....
Author: Lillian
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Author: OneShyOfABunch
This makes a very tasty, light and fluffy waffle that's crisp on the outside.
Author: Amy H.
These breakfast sandwiches were a big hit in the Test Kitchen. They have the perfect balance of savory and sweet. In our mind, putting an egg on any sandwich and it's an instant winner. We love the basic...
Author: Susan Feliciano
Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside....
Author: Aurora McBee
This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in your family with this sophisticated, yet easy recipe. If preparing for children, you can leave out the rum add...
Author: Tiffany Bannworth
I love this waffles recipe! They are everything a waffle should be... light, fluffy and a little crisp on the outside. These are a great way to utilize overripe bananas. They are delicious and can be whipped...
Author: Linda Smith
This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles...
Author: KiSom
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple...
Author: Wendy Rusch
Yummy chocolate waffles! Great for breakfast or dessert. Makes awesome waffle ice cream sandwiches.
Author: Melissa Turner
Impress your guests with these delicious waffles. Kids love them to and they'll be getting their fruit.
Author: Mary Lee
This recipe requires a little extra fuss, but the airy texture is worth it. source unknown
Author: Lynnda Cloutier
These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try...
Author: Janet Scott
Growing up we would always have breakfast for dinner on Sunday nights. I continue that tradition with my family. I came up with this yummy little waffle recipe that my kids love! There are so many kinds...
Author: Leah Stacey
Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.
Author: Nancy Allen
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
Author: Nicole Hood
You can serve these with vanilla yogurt, strawberries in syrup, bananas foster, or simply whipped cream, fresh raspberries and sprinkle of powdered sugar.Source unknown
Author: Lynnda Cloutier
This is a very hardy breakfast, or lunch, or dinner... up to you. The recipe gives you the ingredients to make the cornmeal waffles, it is up to you what you top them with. My choice was chili, and a nice...
Author: Andy Anderson !
When I make chili , I usually have left overs to freeze. So later, instead of serving chili alone or with ole corn bread, I thought why not make cornmeal waffles, and top it with the left over chili. Bingo!...
Author: Nancy J. Patrykus