Easiest Empanada Dough Ever Recipe

Verified Recipe

Time: 25 minutes



  1. refrigerated buttermilk biscuits
  2. flour
  3. olive oil


  1. adjust oven rack to center
  2. heat oven to 400 degrees
  3. or heat deep fryer to 450 degrees
  4. separate biscuits onto a flour or cornmeal-coated work surface
  5. roll dough flat , use 2 tbs
  6. of filling and leave a 1 / 2-inch border
  7. place on cookie sheets lined with parchment paper
  8. brush tops with oil
  9. bake until golden
  10. 16 to 20 minutes
  11. or fry about 2 minutes till golden brown

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