Pineapple Basil And Cucumber Recipes

PINEAPPLE, BASIL, AND CUCUMBER

Pineapple, Basil, and Cucumber image

Grill pineapple to give it a charred touch before tossing it with basil and cucumber.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
1 small cucumber, halved lengthwise and thinly sliced on the bias
1/2 cup basil leaves (torn if large)
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground pepper

Steps:

Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper.

Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 141 g

PINEAPPLE, BLACKBERRY, AND BASIL SMOOTHIE

Pineapple, Blackberry, and Basil Smoothie image

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Provided by Michael Symon

Categories Non-Alcoholic Breakfast Drink Pineapple Smoothie Blackberry Basil Coconut Lime Citrus

Yield Makes 2½ cups

Number Of Ingredients 5

Ingredients

1 cup chopped fresh pineapple
1 cup blackberries
½ cup basil leaves
1 cup coconut water
Juice of ½ lime

Steps:

In a blender, combine all the ingredients and process until smooth.

PINEAPPLE-CUCUMBER SALSA

Pineapple-Cucumber Salsa image

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Steps:

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
Serve the salsa with tortilla chips.

PINEAPPLE AND BASIL SORBET

Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

Ingredients

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

FRESH PINEAPPLE-CUCUMBER JUICE

Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE WITH BASIL

Pineapple with Basil image

Categories Side No-Cook Low Fat Quick & Easy Low Sodium Pineapple Basil Summer Healthy Vegan Gourmet

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

CUCUMBER PINEAPPLE SOUP

cucumber pineapple soup image

as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet

Provided by chia2160

Categories Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

add first 4 ingredients to a food processor and blend for 1 minute.
add remaining ingredients and process until combined.
pour through a mesh sieve into a bowl, pressing on solids, discard solids.
chill 30-60 minutes, serve.

Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1

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