Shingled Potatoes With Thyme Recipes
SHINGLED POTATOES WITH THYME
Layering thinly sliced potatoes in a casserole dish means the tops get crisp while the bottoms are meltingly tender.
Provided by Midwest Living
Categories Food
Time 1h30m
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat and simmer, covered, 15 minutes or until about halfway cooked. Drain and let cool to room temperature.
- Preheat oven to 400°. Slice cooled potatoes about 1/4-inch thick and spread them out on a work surface, such as a large cutting board or sheet pan. (It's OK if they overlap a bit.) Sprinkle slices with thyme, salt and pepper. Brush with about half of the melted butter.
- In a 3-quart baking dish, arrange potatoes in rows, one slice leaning on the next. Drizzle with remaining butter. Bake, uncovered, 50 minutes to 1 hour, or until edges are crisp and centers are soft when tested with a skewer.
Nutrition Facts : Calories 261 calories, Carbohydrate 36 g, Cholesterol 31 mg, Fat 12 g, Protein 4 g, SaturatedFat 7 g, Sodium 342 mg, Sugar 3 g
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
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