SPICY COCKTAIL MEATBALLS
Steps:
- To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
- To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
- Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
SWEET AND SPICY COCKTAIL MEATBALLS
I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
Provided by PianoCook
Categories Pork
Time 35m
Yield 50 meatballs, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
- Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
- Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
- While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
- Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
Nutrition Facts : Calories 326.9, Fat 20.4, SaturatedFat 8.2, Cholesterol 94.5, Sodium 985.4, Carbohydrate 17.9, Fiber 1.1, Sugar 11.4, Protein 17.5
SWEET AND SPICY COCKTAIL MEATBALLS
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Provided by Jordanna Novak
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g
SWEET & SPICY COCKTAIL MEATBALLS
I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.
Provided by shadowgirl...
Categories Meat
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all sauce ingredients in pot.
- Bring to a slight boil. Stirring occasionally.
- Simmer until sauce starts to thicken.
- Strain sauce.
- Preheat 375.
- Mix all meat ingredients except milk together.
- Add milk little by little to a nice hold together consistency.
- Make small meatballs & place on oven tray.
- Bake 30-40 minutes.
- Put in crock pot with sauce on low and cook 2 hours.
Nutrition Facts : Calories 252.5, Fat 9.7, SaturatedFat 4, Cholesterol 60.7, Sodium 358.7, Carbohydrate 22.2, Fiber 0.5, Sugar 20.3, Protein 19.2
SPICY COCKTAIL MEATBALLS AND WIENERS
Steps:
- Thaw meatballs in microwave as directed on pkg.
- In saucepan, melt cranberry sauce, chili sauce, vinegar, and dry mustard.
- Put meatballs and wieners in crock-pot and pour sauce over. Simmer in crock for about 2 hours on Low.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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