Strawberry Pineapple Fluff Jello Salad Recipes

STRAWBERRY PINEAPPLE FLUFF JELLO SALAD

Steps:

• In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
• In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
• Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
• Add container of cool whip. Fold ingredients together.
• Add 2 cups of mini marshmallows. Gently stir together.
• Add 1 cup chopped Strawberries. Mix until completely combined.
• Spoon into serving bowl. Cover and chill for 6 hours or over night.
• Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.

STRAWBERRY PINEAPPLE FLUFF SALAD

Steps:

• Finely chop and squeeze the Pineapple (3/4 cup). Combine Fresh Strawberry (1 cup), drained pineapple and Granulated Sugar (1/2 cup), and let stand in fridge for about 30 minutes.
• In small bowl firmly whisk Whipping Cream (1 cup), and add Vanilla Extract (1/2 teaspoon), and Mini Marshmallows (1 cup). Finally, mix with fruit until well combined.
• Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.
• Serve and enjoy!

STRAWBERRY FLUFF

Steps:

• In a large bowl, whisk together sour cream and gelatin powder until well combined. Fold in sliced strawberries, mandarin oranges, crushed pineapple, mini marshmallows and whipped topping.
• Refrigerate until ready to serve, at least one hour.
• Serve with additional strawberries, shredded coconut, maraschino cherries, mini marshmallows or chopped nuts for garnish.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

STRAWBERRY FLUFF SALAD

Steps:

• Reserve 1/2 cup strawberries; refrigerate until ready to use.
• Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
• Stir in COOL WHIP.
• Refrigerate 1 hour.
• Top with reserved strawberries before serving.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.