Basil Mint And Orange Vinaigrette Recipes
BASIL, MINT, AND ORANGE VINAIGRETTE
Categories Blender Citrus Herb No-Cook Quick & Easy Low Sodium Salad Dressing Orange Mint Basil Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a blender blend together all ingredients until emulsified.
BASIL GARLIC CITRUS VINAIGRETTE
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
CITRUS-BASIL VINAIGRETTE
Make and share this Citrus-Basil Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well.
Nutrition Facts : Calories 140, Fat 13.5, SaturatedFat 1.9, Sodium 291.3, Carbohydrate 5.5, Fiber 0.1, Sugar 5, Protein 0.1
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BASIL & MINT VINAIGRETTE (DRESSING) - LOW CARB MAVEN
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5/5 (1)Total Time 15 minsCategory Condiments, Dressings And SaucesCalories 249 per serving
- Put all of the ingredients except the oils into a blender and pack the leaves down toward the blades with a spatula or a spoon. Blend the ingredients into a puree, turning off the blender and pushing and stirring when necessary.
- With the blender running on low, slowly add the oil. When completely incorporated, taste and adjust the seasoning. It should be just a little sweet, have a nice acidic bite and be balanced. Adjust the seasonings per your taste.
- Pour into a container that has a good seal and refrigerate. It will separate in the fridge, just let it warm up a little on the counter and shake or stir before serving.
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