A classic takeout favorite made at home in your Instant Pot®. This recipe uses chicken breast to keep it on the lean side, but the chicken is tenderized to maintain a velvety texture. Serve over white...
Author: Buckwheat Queen
Spicy Coconut Salmon: This salmon dish is ready in no time. Serve with pak choi or any greens you like.
I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!
Author: Arads
Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!
Author: CHRISTYJ
Make and share this Burmese Fried Shrimp recipe from Food.com.
Author: cookiedog
This is a vegetarian version. Can also be made with lean pork loin (shredded) for meat eaters.
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Author: GABRIELLEDC
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...
Author: WAgirl
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Author: Stephen
Make and share this Curried Vegetarian Samosas recipe from Food.com.
Author: joycooklove
Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.;...
Author: Deb Deb
The inspiration for this pizza is Old Chicago's Thai Pie Pizza. My wife and I concured that this just HAD to be done with shrimp to give it justice. We hope you enjoy it as much as we enjoyed preparing...
Author: Bimmerknut
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted...
Author: Sharon123
This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.
Author: KitchenManiac
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
Make and share this Teriyaki Salmon and Vegetables With Egg Noodles recipe from Food.com.
Author: ImPat
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and...
Author: DKOSKO
Make and share this Onion-Tomato Masala recipe from Food.com.
Author: webcontacts
A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala,...
Author: MaryAnn K.
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.
Author: ruvyduv
These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles...
Author: Chef Beorn Hockenhu
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Author: dicentra
This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese...
Author: VINCE JONES
Flavorful stir fry adapted from: https://cooking.nytimes.com/recipes/1022121-mushroom-pasta-stir-fry
Author: Melissa
This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness.
Author: MarthaStewartWanabe
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Author: rajita
This came from the Kraft website and I am posting here for safe-keeping and for others who may be "beach" bums.
Author: princesslisa of a g
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant...
Author: Quest4ZBest
These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes.
Author: Sueie
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried...
Author: Cook Maldives Cookbook
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually served for special occasions.
Author: lola
My mother used to make a simplified version of this that got me through my broke years in college. I've become a big fan of Indian food, so I 'Indianed' up this old favorite. You can tone down the heat...
Author: Fran
Make and share this Sambal Goreng Telor recipe from Food.com.
Author: Flatulus Maximus
I invented this while goofing around in the kitchen. It ended up being a hit with my family! If the veggies are steamed tender-crisp before being thrown in the pan, it cuts the cooking time in half and...
Author: Kierston
Make and share this Basic masala recipe for Indian vegetables recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Author: morgainegeiser
Crispy pork pieces in a sticky sweet syrup served with steamed rice. This sweet and sour pork is the perfect dish to sweeten up your gluten free dinners.
Author: ashiieimperfect
An alternative ham and cheese sandwich that uses miso and wasabi instead of the traditional mustard and mayonnaise to give it a zesty flavor.
Author: MISOHAM
Yummy delectable grilled prawns! My friends look forward to this dish when we have our get together every quarter.
Author: gabby girl
This recipe features the marvelous cuisine of Goa. Clams are steamed with sauted onion, spices and coconut milk. They are then tossed with grated coconut and a squirt of lime. They are generally accompanied...
Author: Chef Regina V. Smith
This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired.
Author: wburn
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Author: Ryan Nomura
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover....
Author: SB61287
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley