I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian and...
Author: CHRISSYG
From "The Back-Country Kitchen." This easy camping version is a one-pot vegetarian dish that combines the best of many styles. Cooked as directed, it makes a hearty main dish or side dish. If you prefer...
Author: Steph_40135
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
Author: Angela Marie
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef LauraMD
Hearty and delicious way to serve green lentils - onions make it sweet, almonds are for texture. YUMMY! Soaking the lentils the night before may help with the gas but not necessary.
Author: TALIEK
Our family loves chili and this recipe with the cocoa and coke has a nice mole taste to it. It is quick to prepare and so easy.
Author: mellen2
Make and share this Texas Homestyle Meaty Chili recipe from Food.com.
Author: Super San Mateo Che
This is a recipe I just created. It is vegetarian. Feel free to make any substitutions, omit or add anything you like. Including the addition of meat. Make it your own.
Author: Kimberlyan
This is a fast, easy, yet elegant way to serve green beans. Bacon and Onion compliment the taste, and it'll go wonderful with just about anything.
Author: tampacountess
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Author: C and Ds Mommy
Yummy bean side dish that tastes great and cooks up fast! I got this from the Texas Beef Council, cuz ya know we raise cattle! :) BUT of course I had to play with it and change it up a little. I used turkey...
Author: Mamas Kitchen Hope
After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.
Author: momstar
This is very flavorful and easy to make--perfect for those days you just want to throw everything in a pot. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Barbara Link of Rancho...
Author: AmyZoe
Make and share this Crock Pot Enchiladas recipe from Food.com.
Author: Karen in KS
Make and share this One Heck of a Salad recipe from Food.com.
Author: Country Cook in Okl
Make and share this White Bean Cilantro Dip recipe from Food.com.
Author: Kim127
Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe....
Author: AmyZoe
Try this one at your next BBQ; the green beans make it different from all the others. Cook time is 1 hour chill time.
Author: Julie Bs Hive
On a cold day a pot of Pintos will hit the spot. Add a cake of Grandpas Cornbread and some chopped onions and you have a meal! The prep and cooking times will vary depending on which methods you use.
Author: The BLESSED Chef
I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary with the actual size you make.
Author: Happy Harry 2
I picked up this recipe while living in the southern Chinese province of Yunnan. (I actually adapted it from a local Chinese blog* while living there.) It's a traditional dish of the region, and very popular...
Author: shh8686
From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included. Cook time is estimated.
Author: CJAY8248
Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering.
Author: Katfuzz
Although many Texans will argue that "chili don't have no beans!", many others don't care, and quite a few like it with beans as much as I do. This recipe is the result of a lot of trial and error to get...
Author: Toby Jermain
Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam,...
Author: Tornado Ali
Quick to make, high-fiber soup from The Volumetrics Eating Plan. Omit cheese and add some nutritional yeast for the vegan version. Use any white bean you prefer. Freezes well.
Author: zeldaz51
My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.
Author: Ladymedic
This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free.
Author: Laura Violet
This is great for when friends drop around. For the meat lovers, you could substitute 1 can of beans with 250g lean minced beef. Just brown the beef with the onion and garlic. Enjoy
Author: Terese
Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your...
Author: Erin K. Brown
Make and share this BBQ Beans (Cowboy Beans) recipe from Food.com.
Author: Kirstin C
RR's method of making quesadillas is the best. Try to find it on youtube or watch the episode because there's no baking, no mess, and they turn out so crispy and melty, just like a quesadilla should be...
Author: Ms. DMAC
Make and share this New England-Style Baked Beans With Thick-Cut Bacon recipe from Food.com.
Author: ratherbeswimmin
This is an old time favorite recipe for baked beans..Simply tasteful with lots of fibre and goodness.You can smell this cooking,and your family will request them quite often..Great as a main dish,or use...
Author: Chef Reg Jones
Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.
Author: et1969
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!
Author: kelycarter_
EVERY time I make this bean dip, people crowd around the pot and ask me for the recipe. I make at least a double batch every time I make this and there's never any leftovers! This dip is excellent with...
Author: Lilmsbritches
The original of this low-fat chili recipe, which has been tweaked slightly, was found in the 2008 cookbook, Taste of Home Guilt Free Cooking.
Author: Sydney Mike
This is from Just Food. I haven't tried it yet. In Belize they use a small piece of salt pork in it and omit the salt. I think that could be very good. I have no idea how long it takes to make.
Author: Debbie R.
Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening,...
Author: Chef Skie
This is a very easy chili recipe that is quick to make and tastes great! I like to top it with some shredded cheddar cheese.
Author: Closetcook
I made this without the beef, and it was still delicious. I also made the beans from scratch because there weren't any beans on hand. Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
This is one I made from various recipes found here. It took a few variations to get it right and my amount on the spices may be a bit off as I don't actually measure anything when I cook but it can be...
Author: Chef Donkey
Growing up in Indiana, we never had Hoppin John for New Year's. We usually had sauerkraut and weiners instead ?. So today I'm getting back to my Southern roots and making a big batch of Vegan Instant Pot...
Author: Brand New Vegan
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire...
Author: Junebug
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.
Author: Elizabeth Fullerton