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Cranberry spritz

Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink

Author: Miriam Nice

Candy cane cocktail

Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer

Author: Miriam Nice

Slow cooker mulled cider

Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses

Author: Anna Glover

Godfather

Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Author: Katie Hiscock

Classic Champagne Cocktail

Author: Kim Haasarud

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

The Original Mai Tai

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Author: Sonja Overhiser

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...

White lady

Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini - enjoy responsibly!

Author: Miriam Nice

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Author: María Del Mar Sacasa

Agua de Limón con Chía (Limeade With Chia Seeds)

This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.

Author: Fany Gerson

Raspberry lemonade slushies

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Author: Chelsie Collins

Homemade Hot Chocolate Mix

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.

Author: Katherine Sacks

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Spiked Ginger Mint Lemonade

Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.

Author: Bryan Furman

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Virgin mojito

Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties

Author: Good Food team

Cranberry vodka

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

Author: Mary Cadogan

How To Make Cold Brew Coffee

Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.

Author: Emma Christensen

Frozen mango daiquiri

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Author: Miriam Nice

Hot spiced buttered rum

Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour

Author: Emma Freud

Blueberry Shrub

Author: Denise Gee

Golden pineapple & vanilla iced tea

Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

Author: Jane Hornby

Damson gin

Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka

Author: Lulu Grimes

Bee's knees cocktail

Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest

Author: Miriam Nice

Gazpacho Bloody Marys

Author: Ted Allen

Watermelon lemonade

This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults

Author: Lulu Grimes

Blended Golden Mojito

Author: Sarah Tenaglia

Sweet Peach Smoothie

Author: Dr. Marwan Sabbagh

Café au lait

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee

Author: Samuel Goldsmith

Slippery When Wet

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

Author: Maggie Hoffman

Sour Cherry Syrup

Author: Anton Nocito

Blackcurrant cordial

This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink

Author: Miriam Nice

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.

Author: Kat Boytsova

Black Velvet

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...

Author: David Bowers

Uncle Angelo's Egg Nog

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Author: Dale DeGroff