This recipe started out as a very old family recipe handed down for at least 4 generations. Although it actually started out as what is known as Easter Cake, I have converted it into a cheesecake by changing...
Author: Buon Appetito
My daughter learned this recipe while taking cooking classes....I found the sauce very light and fragrant.
Author: Chef Gorete
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Author: Rachel
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Author: Susan D.
Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is...
Author: helena
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Author: Lisa Stimac
Light as air! These gnocchi are easier to make than potato gnocchi. Serve with a red sauce or just butter with herbs. Try to use as little flour as possible as the extra flour will make the gnocchi tough....
Author: That Napa Chicken R
Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Get your mouth around this combination of nutty textures and seafood.
Author: vincenzosplate
I have yet to try this but it sounds marvelous. It's from the amazing book "The Higher Taste." Mmm, mmm, mmm...vegetarian.
Author: PSU Lioness
I love going to Olive Garden and eating their Zuppa Toscana soup. I recently found a recipe for Zuppa Toscana and now I make it at home. This recipe is easy and very delicious.
Author: kellymarie
Every recipe for Herbes de Provence is different, depending on taste. I make big batches of it, especially love it on chicken, but use it really on any meat.
Author: MummaKat
This is a really nice, elegant, but quick cooking meal even for a week night. Now, it is NOT the cheapest dinner by any means, but it will easily serve 4-6 hungry adults. So, add a nice fresh salad, hearty...
Author: SarasotaCook
Make and share this Zucchini Latkes With Tatziki Sauce recipe from Food.com.
Author: Karyn Marie
Make and share this Sharon's Spicy Baked Ziti With Sausage recipe from Food.com.
Author: sharonoid
Make and share this Slow Roasted Tomato and Parma Ham Pasta Sauce recipe from Food.com.
Author: Stacey-Jane
from healthy italian eating by Rocco Dispirito. this is healthier than olive oil. 75% less fat and calories than olive oil. 1 tablespoon has 3 grams of fat and 28 calories
Author: Shawn C
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Author: Stefanie Sierk
This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time includeds simmering...
Author: Chef Jean
This is an easy and very tasty Italian side dish for any pasta.
Author: sarahsbleucheese
This recipe is adapted from one used at the Grand Hotel in Stockholm. The original recipe called for sandalwood, but I have left this out.
Author: Dan-Amer 1
A Mediterranean spin on the traditional ceviche. Recipe from a Michelob ad. . . sounds yummy! Cooking time is actually refrigeration time.
Author: januarybride
This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Author: Emily Dunaway
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Author: Debbie Paskow Taveira
Great tasting and easy. This is similar to a fruitcake.
Author: Barbara Bratcher
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried...
Author: Doc Simonson
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Author: marietta66
I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!
Author: Klantz
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
Make and share this Easy Baked Reuben Casserole recipe from Food.com.
Author: StrawberryAnnie
This is an awesome keto friendly and super tasty vegetarien salad thats great to bring to potlocks or have on a hot summer day as a meal or side dish. I'm a huge sucker for the olive bar at the grocery...
Author: RavenousRavenDesign
Colorful & very tasty, this fun side dish is sure to make an impression! It is great for Holidays and special occasions! VIDEO https://www.youtube.com/watch?v=KjIK2lZgWhk
Author: CLUBFOODY
From the Guardian newspaper, a bit like British salt and vinegar crisps (chips) and an excellent side dish
Author: Rachel Savage
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Angel
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird...
Author: Chessiebomb
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Tiger Recipe Mussels With Spicy Tomato / Tigres recipe from Food.com.
Author: Holmes Basque
Make and share this Asari Clams With Garlic Sauce recipe from Food.com.
Author: GG 38966
Make and share this Instant Pot Parmesan Lemon Pasta recipe from Food.com.
Author: gailanng
I learned to make this Northern Italian Pasta Dish that adds eggs and prosciutto to the cooked Linguini while my husband and I were based at an Air Force Base in Northern Italy many years ago. It is still...
Author: Mariposa410
Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. This recipe for fromage blanc, or farmer's cheese, flies in the face of that conventional culinary...
Author: Chef John
This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!
Author: luna
This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
In the UK it's almost compulsory to serve Brandy Butter as an accompaniment to mince pies and Christmas pudding. This recipe was included in a Sainsbury's magazine Christmas supplement (December 1998),...
Author: Mrs B
This recipe is a crowd pleaser. Sweet and Spicy with a small tartkick from the Sherry sauce. It is a Great entree that goes with almost any side dish. It's something I made for my mom years ago and been...
Author: Chef Travis W Holla