Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber seat cushion.
Author: ThatBobbieGirl
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: lvlrs_l3urnside
Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.
Author: Bake-a-holic
Many times I have a recipe that calls for honey and I rarely have honey on hand. Here is a replacement for honey.
Author: Shirl J 831
I don't know that this is even remotely close to being a Mexican recipe but it is a very colorful dish and I serve it when our dinner group gets together and we do a Mexican theme. To make it more hearty...
Author: QueenJellyBean
Make and share this Beer Carmelized Onions recipe from Food.com.
Author: Burt Chitter
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: cjesusliftedhigh
This glaze is perfect for those times when you just can't be bothered with frosting cookies. It's also perfect for pastries! I use this glaze on my Monkey Bread, sugar cookies, ricotta cookies, and even...
Author: GSCook
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
Make and share this Broccoli and Corn Garden Salad recipe from Food.com.
Author: mint2
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
My father makes this recipe all the time. he got it from a stew and soup cookbook, but we have made moderations to it over the years. I made this and brought to the office, it filled my crock pot one and...
Author: Kar-Bear
This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce as you please. I hope you enjoy this. This is pretty...
Author: Merryannie
This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook time is chill time and serving size as well as prep...
Author: Denise in da Kitchen
Make and share this Fresh Broccoli Salad recipe from Food.com.
Author: onegoodcook
Make and share this Goodhousekeeping's Soup Diet (Basic Recipe) recipe from Food.com.
Author: ElleFirebrand
This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of allrecipes.com and Karmabelle.
Author: AmyZoe
Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers or slices into a pitcher of ice water. This makes...
Author: Mary Jenny
Make and share this 1 Serving Spicy Sweet Potato Wedges recipe from Food.com.
Author: kds1303
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding, but I love it! It's a big hit with kids!
Author: AuntCoco
Make and share this Starbuck's Pink Drink recipe from Food.com.
Author: Food.com
As I was a child, I remember every summer walking around a sticky kitchen floor from the old 13-day sweet pickles in the old fashioned crock that my mother would slave over, but this takes over and is...
Author: Bonica
Make and share this Super Juice Blend recipe from Food.com.
Author: canthelpmyself
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted by Kerry Plaisted. Not only does this dish have a wonderful and mild garlic flavor but it...
Author: internetnut
I visited my brother recently and he made this for dinner. Normally I don't like sweet potatoes because its too sweet when you put the brown sugar and marshmallows with it. I love this recipe because it...
Author: mkoppenhofer
In theory, this burns as many calories to digest as it gives while adding some much needed veggies and fiber to fill you up when you're on a diet. Bonus is that it's delicious and comforting.
Author: Yami Zuma
This is something I just put together one night and it turned out a lot better than I thought. I like my onions chopped large and it makes it more chunky. The garlic also might need to be adjusted according...
Author: Cherienjeff
Make and share this Bayou Blackberry Ham Glaze recipe from Food.com.
Author: Jessica B.
Make and share this Spinach Soup (Spenatsoppa) recipe from Food.com.
Author: morgainegeiser
Make and share this Green Papaya Sauerkraut recipe from Food.com.
Author: Ambervim
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies a bright green flavor, chef Donald Link writes in...
Author: Busters friend
Make and share this Gingerly Picked Beets With Cinnamon and Pepper recipe from Food.com.
Author: Ck2plz
Make and share this Barley-Rice Pilaf recipe from Food.com.
Author: kathyskaggspoet
Make and share this Baked Stuffed Apples recipe from Food.com.
Author: Kim19068
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.
Author: PaulaG
Boiled potatoes in a delicious chicken broth gravy with peppers. I prefer to serve this with fried pork chops.
Author: George Cooks
A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys!
Author: RemyGage
Make and share this Steve's Potato Salad recipe from Food.com.
Author: stevedee
I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad. I had a piece of this at a gathering and I thought...
Author: internetnut
Make and share this Spicy Maple Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Orange Sauced Broccoli and Peppers recipe from Food.com.
Author: merney
A very quick, easy and forgiving recipe of fresh garden veggies marinated in light dressing. Our staple is cucumber and tomato but even zucchini, carrots and...anything that sounds good can be used. I...
Author: Dee Dee