Carpaccio is of Italian origin, consisting of thin shavings of raw beef fillet, which may be drizzled with olive oil, lemon juice, balsamic vinegar or even mustard or mayonnaise. In this improvisation...
Author: HarleyDave
A yummy appetizer that is quick to go on the buffet table. The beef should be thinly sliced, but not shaved. Also, don't be afraid to experiment with different cream cheese combinations.
Author: Ms B.
Recipe by Rita Futral, as reported by Helen Dollaghan in the Oct. 27, 1985, edition of The Denver Post. The recipe comes from the first place winner in the Hunt-Wesson national spaghetti contest. Note:...
Author: gailanng
Make and share this Famous Shepherd's Pie recipe from Food.com.
Author: Kathy-Lynn
This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender.
Author: Wendys Kitchen
This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.
Author: fullernj
This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards. I'm curious to try it.
Author: gailanng
Make and share this Barley over the Border Fajitas recipe from Food.com.
Author: Bill From New Mexico
I always make this with ground veal, but you could use lean chicken as well. I love to make this in the spring, I seem to crave dill in spring.
Author: conniecooks
This recipe was developed by my Father and Aunt in the late 60's for Dad's restaurant. Dad had people coming from surrounding counties to get his Barbecue Beef Sandwiches. Mix it with shredded beef or...
Author: RogerOH
From Slow&Simple.com...submitted by Ira. Ira says" NOTES: Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This...
Author: Kerena
This is to easy and delicious. I use a pressure cooker for this, so it is very fast to prepare. The preparation and cooking time does not include about 15 minues of waiting time for meat to cool off. Do...
Author: Pesto lover
From Gooseberry Patch Hometown Favorites. My husband likes horseradish in his burger. This is a favorite of his.
Author: ratherbeswimmin
Make and share this Korean Barbecued Hamburgers recipe from Food.com.
Author: bullwinkle
Make and share this Kansas City Boneless Rib Roast recipe from Food.com.
Author: ratherbeswimmin
I just bought Flat Iron Steak being new on the market, fixed it simple & got Great results easy jucy and tasty full of flavor & grilled Using my indoor Foreman Kitchen Grill It Worked Well!!
Author: magicstar9000
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Author: nevillessault
I found this recipe in the reader's digest, quick and easy cookbook. I thought it looked intriguing, and it turned out delicious! Something really different as we've never really heard of a cheeseburger...
Author: Donnalou86
Make and share this Meatballs With Creamy Gravy recipe from Food.com.
Author: jessjav82
Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.
Author: Stephanie V
Make and share this Best Beef Burgers recipe from Food.com.
Author: ratherbeswimmin
Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soulfood consisting of 4 components: hamburger patty, rice, egg, and brown gravy.
Author: ckutac
According to Jan Nix in her cookbook, Filo!, "Of all the savory meat triangles I've eaten at Greek Church bazaars, the best, and the one I use as a benchmark, comes from the Dalienes family. As kids, we'd...
Author: mersaydees
Make and share this Spicy Beef & Zucchini Soup recipe from Food.com.
Author: lisar
I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.
Author: Lisa in Oregon
Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.
Author: Rita1652
If you prefer a juicy tri-tip roast from the charcoal grill and don't want to marinade over night, try using your favorite seasoned salt, and the indirect method on your grill. If you like this technique,...
Author: Arkansas man
The meat, cooked with the chilies, breaks down into a luscious meal with little effort. Add some corn tortillas and a green salad and you have a healthy dinner.
Author: Broke Guy
Make and share this Moist & Tasty Meatloaf recipe from Food.com.
Author: smartblonde 2
Make and share this Old-Fashioned Meatloaf II recipe from Food.com.
Author: ratherbeswimmin
This is absolutely delicious and so simple to make. The only equipment you need is the crock pot! There is no need to pre-cook the meat as it cooks up very well and tender in the crock pot.I serve this...
Author: wynde
This meatloaf is really moist and full of flavor. Once you have it this way its hard to have it any other way again.I'm not sure where I got the recipe from but I would really like to THANK that person....
Author: Anneliese8
This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them.
Author: cookiedog
This is a deliciously zesty and sweet meatloaf that came to be when I misread a recipe and accidentally added the topping ingredients into the meat itself. Everyone loved it so much that it's the only...
Author: puritanmama
Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain...
Author: Kittencalrecipezazz
Make and share this Beefed-Up Spanish Orzo recipe from Food.com.
Author: yooper
Make and share this Beef or Pork Bulgogi recipe from Food.com.
Author: figaro8895
Make and share this Classic Lasagne With Sheep's Milk Gouda recipe from Food.com.
Author: t_ballet
Make and share this Hidden Valley Stuffed Meatballs #RSC recipe from Food.com.
Author: auntiejane1146_1193
Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can...
Author: Christina Sue
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Author: Chef Dee
Make and share this Spiced Cran-Apple Brisket recipe from Food.com.
Author: ratherbeswimmin
Make and share this Swabian Meat Pasties (schwabische Maultaschen) recipe from Food.com.
Author: Olha7397
Make and share this Sloppy Joe Di Maggios recipe from Food.com.
Author: nicoleingermantown