Got this receipe from a friend of mine. its a fast and easy way to cook chicken, it can't get much easer than this!! You can serve it with what ever you have on hand, rice, noddles or mash potatoes, and...
Author: Mia 3
Make and share this Tenderloin Marsala recipe from Food.com.
Author: Recipe Junkie
I like to serve this to friends for a casual weekend dinner. I prefer to serve them with mashed potatoes, but you can serve them as an appetizer as well. I got this from Taste Of Home magazine.
Author: keen5
Make and share this Beef Tenderloin With Creamy Alouette® Mushroom Sauce recipe from Food.com.
Author: Corrinne J
Make and share this Quick Chili Con Carne recipe from Food.com.
Author: Bernadine Chappel
Great for an end of month when money may be a little tight. Got this back in the 50's from, believe it or not, the hospital when I broke my leg. Can be doubled or more.
Author: Myrna 2
Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate.
Author: Kzim4
Make and share this Everyday Paleo Salisbury Steak recipe from Food.com.
Author: tomwaltman
This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the...
Author: Nif_H
Make and share this German Style Sautéed Beef recipe from Food.com.
Author: threeovens
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
This is for those of you that love Middle Eastern flavors. This is basically my stuffed peppers but without being stuffed. Delicious!
Author: scancan
Make and share this Taco Salad - Jean Dalponte recipe from Food.com.
Author: Lastar Wellness
This is favorite in our family. Even the vegetarians drool over this one! What's not to love? The tomatoes and beef slow cooked together with mushrooms (optional) is just heaven...then the sour cream finish...my...
Author: Billy Surf Martin
Make and share this Easy Beef and Noodle Skillet recipe from Food.com.
Author: Trisa
My family enjoys this simple version of country-fried steak...you can use cubed beef steak in place of the cubed pork steak as well.
Author: jcasto970
Make and share this Sunday Night Brisket recipe from Food.com.
Author: ratherbeswimmin
This is a great family favorite, for special occasions or just a cosy night in. Be careful not to over boil the cream as it will separate,,,it will still taste great but it won't look so good. It can be...
Author: WicklewoodWench
I'm happy to supply the following recipe. I attended a party about 25 years ago and these meatballs were served. The hostess was gracious enough to give me the recipe. I've been enjoying them ever since....
Author: Moe Martin
This soup lives up to it's name. It's super easy. I found it in our church cookbook and has been a family staple for years. Like all soups and stews, it is even better the next day.
Author: New Nana
I got this from my good friend Danny. It's a woven bacon mat filled with ground beef, bbq sauce, sauteed onions, peppers, bacon bits, and shredded cheese. Needless to say, this is not for the people watching...
Author: CJAY8248
I developed this recipe one day when I had some green peppers with a couple of bad spots on them. I just cut out the bad parts and used them anyway. Since then this is the only way I make it anymore. I...
Author: chilepepper1231
Made this up tonight with what I had in my pantry, because I didn't want to fight the lines at the grocery store. I wanted to add peas, but didn't have any. My picky, onion hating, boyfriend loved it!...
Author: Chef corella
This recipe is our KEEPER. My husband loves chicken fried steak, but he's also pretty picky about it. I've tried tons of different variations-from many different recipes-and finally last night when I made...
Author: Candice H.
Make and share this Victory's Country Comfort Meatloaf recipe from Food.com.
Author: bmiene
Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!
Author: TXOLDHAM
Make and share this Ham and Taters Casserole recipe from Food.com.
Author: chilady61
Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.
Author: SOBH2366
This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a "cosas de picar" type of tapas - it refers to the picadors' used in bull fights. Make...
Author: Busters friend
Vintage Southern Living. I used to make this a lot when I was a beginner cook. A long-standing family favorite.
Author: ratherbeswimmin
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium
Author: mariposa13
This is a cracker topper. It is from Kraft and is a "Game Day Great" for Superbowl/Football parties and came in their 2010 booklet. It is super easy and gets a great response from guests. They were all...
Author: ChefDLH
My dear FIL makes a mean chili. Since he was raised in Texas, you won't find any beans in this recipe. Delicious!
Author: Acerast
Make and share this Doug's Dried Beef Hot Hors D'oeuvre recipe from Food.com.
Author: seahorse73
This is a recipe I got from a cousin after having it at a family gathering this summer. Yes, it really cooks for 16 hours! It was brought to the gathering frozen, then thawed and heated in the micro. Some...
Author: nanpie
Make and share this Beefy Alphabet Soup recipe from Food.com.
Author: Corbin Lee
Make and share this Cheesy Chilanda Casserole recipe from Food.com.
Author: Bekah
Absolutely wonderful flavored meatballs. Very tender and moist. I used 6 serrano peppers in place of the jalapenos (serranos are much more flavorful and often stronger than jalapenos). Serve with your...
Author: Chef Petunia
This came from the Universal Studios Food Festival. I found it online and it just blends so many wonderful tastes together! Enjoy! This one if First Class!
Author: Laurita
My Grandmother gave me this meatloaf recipe. It is a twist on what I my usual recipes because it has a sauce! Perfect way to spice up a classic
Author: Breeze144
An old, old German recipe that has been in a friend's family for three generations. If you can't find German sausages in your market, then use small pork sausage links.
Author: Olha7397
Nutty rice flavors with good lean ground beef - sneak in some veggies and you've got a meal in a skillet!
Author: TJ-Montana