This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers...
Author: PA Kathy
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Author: Dancer
This soup has been created in Thailand, where cooking is often done with a lot of fat - I have created this recipe to teach my cook, as they have no concept of low-fat cooking. You can of course use freshly...
Author: inekecook
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients...
Author: Izzybee
Make and share this Quick Pickled Red Onions recipe from Food.com.
Author: dicentra
Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like.
Author: Oolala
Make and share this High Protein Tofu Vegetable Soup recipe from Food.com.
Author: Aversiera
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes and for sauteing anything savory. Adapted from Saveur...
Author: Sharon123
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo...
Author: Boomette
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some...
Author: Lalaloula
Make and share this Moroccan Beef With Artichokes recipe from Food.com.
Author: FDADELKARIM
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take away...
Author: deinemuse
A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds...
Author: French Tart
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and...
Author: threeovens
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Author: No Wheat For Me
I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.
Author: Egyptian John
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at times - I don't have a clue how long it would take...
Author: lazyme
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Author: Jangomango
Make and share this Cheremsha (Siberian Onion Salad) recipe from Food.com.
Author: Member 610488
Make and share this Vegan Paleo Vegetable Pancakes recipe from Food.com.
Author: alisha.mills
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search...
Author: justcallmetoni
Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?
Author: mersaydees
Make and share this Baby Corn Manchurian Delight recipe from Food.com.
Author: Charishma_Ramchanda
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker
Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.
Author: sugarpea
Make and share this Onions, Monaco Style recipe from Food.com.
Author: Sharon123
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such...
Author: Jb Tyler
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Author: Seasoned Cook
Make and share this Lighter Than Cooking Light Creamy Broccoli Cheese Casserole recipe from Food.com.
Author: Squirrel Gone Wild
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
Make and share this Classic Onion Rings recipe from Food.com.
Author: Chuck Hughes
Make and share this Feta Stuffed Roasty Onions recipe from Food.com.
Author: English_Rose
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Recipe #192539).
Author: ATM 67
A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.
Author: Manami
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
Make and share this Nyoyo (Cooked Vegetables) recipe from Food.com.
Author: FDADELKARIM
My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups
Author: GrandmaG
For any of you lucky enough to have access to wild leeks. Based on a recipe from Harrowsmith. Very simple.
Author: Jan in Lanark
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped...
Author: LilPinkieJ
Make and share this Curried Broccoli and Leek Soup recipe from Food.com.
Author: Scott Hannigan
Make and share this Tomato Soup With Basil-Parmesan Cream recipe from Food.com.
Author: senseicheryl
If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.
Author: Mandy
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice cooker while i prepared this, and served this with...
Author: chia2160
This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an...
Author: love4culinary