Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want....
Author: Rita1652
Make and share this Quick Idli/Dosa Sambar recipe from Food.com.
Author: Vasuishere
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
Created by Chef Art Smith from the show "Art Smith Teaches Men To Cook". Chef Art Smith, Oprah Winfrey's chef and the show was on Oprah. This hearty dish has been a hit with everyone and is very versatile;...
Author: Manami
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped off with some cheddar cheese. From The Most Decadent...
Author: Crafty Lady 13
I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was...
Author: Just_Ducky
These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would make these once in a while, they were always a BIG...
Author: Katrina
The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan...
Author: EmilyStrikesAgain
I made this recipe up as I went along. I needed a side dish for Bunco. It was a huge hit and recipe request all around.Thought I would share it here.:-)
Author: Koechin Chef
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.
Author: Dee_73
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Author: Lostfairy
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Author: CulinaryQueen
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added...
Author: Codychop
The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.
Author: gailanng
Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great this year. There is 3-4 hours of brining and...
Author: Rita1652
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches,...
Author: southern chef in lo
I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.
Author: deb k
This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.
Author: bic26th
From Appetite For Reduction by Isa Chandra Moskowitz, this is a FAB-U-LOUS recipe....even if health or calorie-consciousness isn't important. These onion rings had a crunchy, super-tasty outer shell and...
Author: DeSouter
We keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot Summer months. We eat it as a side dish or my favorite way - spooned on top of a green salad just before adding...
Author: BeachGirl
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
This recipe uses big, sweet onions, rather than the pearl onions that are usually creamed. I like it better, as it's a whole lot less fiddly than dealing with all those tiny things. It multiplies well...
Author: zeldaz51
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists,...
Author: KellyMac6
The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"...
Author: PalatablePastime
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag when making this salad, it makes bringing the salad...
Author: - Carla -
Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005.
Author: Mrs B
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
Make and share this Onion Soup With Herbed Cheese Toasts (Ww 5 Points) recipe from Food.com.
Author: Tee Angel
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I...
Author: DeSouter
Another unusual recipe, which I have slightly adapted - just by adding some garlic - from a recipe from Greek chef and restaurateur Theodore Kyriakou's 'real greek food', which he co-authored with food...
Author: bluemoon downunder
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more addicting!
Author: livie
This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok. I need to get the nutrition numbers since I am following...
Author: senseicheryl
From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out.
Author: lindseylcw
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
I had some Catalina dressing left and an abundance of Roma Tomatoes and needed a side dish to go with buttered noodles. Roma tomatoes are very firm and great to serve after baking.
Author: Montana Heart Song
Make and share this Broccoli With Red Pepper Sauce recipe from Food.com.
Author: Manami
My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember...
Author: quartzmoon
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments I have added some spices and revised amount in...
Author: Montana Heart Song
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely...
Author: bluemoon downunder
This sounds like a delicious batter for onion rings or for many other things for that matter,!! Got the recipe from a regional magazine - Saltscapes -
Author: Chef mariajane
Make and share this Creamed Pearl Onions and Carrots recipe from Food.com.
Author: Parsley
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the oven.
Author: sungoddess444
I don't remember who gave me this recipe because I've been making it for years. It's jotted down on the back of an envelope. It's very easy and good over buttered noodles or rice.
Author: Sandy in Oklahoma
YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps