The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade...
Author: QUIKSMYLE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Author: Laka kuharica - Easy Cook
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
This cooked icing is wonderful served over slices of homemade gingerbread.
Author: MARBALET
This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.
Author: Dave Sanders
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Author: gregoryz
A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!
Author: Angela Sackett Superhotmama
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost...
Author: ALISONA
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you...
Author: TEXASREP
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Author: Frank Sweterlitsch
Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Author: Rachel Schoeller
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.
Author: CELO
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood...
Author: CAKEPRO
This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.
Author: CheapSteak
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just...
Author: Chef John
Amazing on top of your favorite pancakes or waffles. This sauce doesn't thicken up much because there is no white sugar, but it does soak wonderfully into warm pancakes.
Author: Chef V
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Author: Dee Lowman
This refreshing mixture of mint, cilantro, yogurt, and cucumber is the perfect accompaniment to a spicy curry, a Moroccan tagine dish, or a Greek lamb dish. Serve with warm naan, pita, or other flatbread....
Author: Matt W.
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Author: CHIZI
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Author: Nancy Caliendo-Fiorentino
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Author: Heather Moyer
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony...
Author: chellebelle
This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian...
Author: shalini
I came up with this recipe after trying several brines and taking the best from them all. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey.
Author: HEINZWORTH
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Author: sal
Not sure where I learned this from, but using the clarified butter, ghee, sets it apart from every other roux out there. When pre-seasoning this roux for a specific purpose such as a bechamel sauce, gravy,...
Author: Jason Leisring
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Author: Jimmi
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.
Author: diane
This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for...
Author: Carla Jo Haas-Rupert
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how...
Author: MESSY
A healthful salad with a yummy orange juice tang!
Author: CHRISTYJ
Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it!
Author: paralee
This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company.
Author: Katie Greco
A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to...
Author: DaVeg
A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.
Author: rawcalls
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic,...
Author: Chef John
Use this vegan mayo as a sandwich spread or as a stand-alone dip.
Author: MarshaJane
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Author: The Aluminum Chef
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables.
Author: Amanda Raposo