This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
Author: Deborah Schneider
A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.
Author: Molly53
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Gerardo Gonzalez
This is a veganized version of the Holiday Seitan Roast found on this website.
Author: Pat
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Laura Fyfe
Author: Stephan Pyles
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider...
Author: Elanas Pantry
Make and share this Vegan Thai Pizza recipe from Food.com.
Author: Culinary School Dro
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Author: Gwen Oliveira
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is....
Author: anthony111084
Adapted from "Mean Chef's" fantastic recipe #48771. Green onions and spinach add great color. Would be equally great prepared with yams (orange flesh.)
Author: flitenrs
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.
Author: tumbleweedland
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
I adapted this from a "secret" Lebanese salad dressing recipe that was given to me by an old friend. This salad can be prepared up to 24 hours in advance -- just keep the tomato-mint-garlic mixture separate...
Author: Hi Heels