Author: Sarah Britton
Author: Dr. Marwan Sabbagh
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Author: KristinV
Perfect vegan pumpkin pie recipe for your more health conscious Thanksgiving Day guests. These mini pies are a healthy dessert alternative, low sugar and easy to make, only 79 calories per serving!
Author: Nicole Cline
Author: Maggie Ruggiero
This steamed okra with garlic dish has converted my husband to an okra lover. Try this and you will be pleasantly surprised by how easy and tasty okra can be.
Author: AsianCookingMom
What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.
Author: Fioa
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
Author: Content Editor
Author: Content Editor
This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail...
Great tasting cheesecake...fools even the most ardent dairy fans.
Author: Maureen Cram
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After...
Author: Penny Stettinius
I love the taste of Kielbasa but I don't eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a few days...
Author: Chef Joey Z.
From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their...
Author: Ariella
This protein packed recipes takes literally 15 minutes to prepare and is made possible by the glorious goodness of Earth Balance! From: http://www.madejustright.com/user/recipe/buffalo-tempeh-wings
Author: KatieMurch