Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Author: vburrito
This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.
Author: Leah
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Author: SaladOlivie
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice...
Author: PanNan
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Author: LUCHAPROV
Serve over rice and a vegetable for a great meal for two! Use the regular oven and broiler pan for more servings. (Garam Masala can be made with 2 parts ground coriander, 2 parts cumin, and 1 part cardamom...
Author: ChristinaV
Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.
Author: stelladias77_
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding...
Author: cuddlebug
This is a rich dish packed full of flavor - even carnivores will not miss the meat. Serve over pearl couscous or rice. Add a splash of cream or coconut milk before serving if desired.
Author: Noahsmommy
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice...
Author: bagchibhai
This curry can be eaten with rice or pasta, but is also very nice with fries.
Author: jane Gibraltar
A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.
Author: bfr610
My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!
I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
Make and share this Tocino (Version 1) recipe from Food.com.
Author: Air Force Mama
This is one of my favourite recipe that my grandmother taught me. Very easy to make and very yummy. My daughter enjoys this one too.
Author: kalpana.vummidi
Make and share this Shanghai Noodles With Grilled Rib Eye and Broccoli (P.f. Chang's recipe from Food.com.
Author: Cook4_6
added for the asian forum tag game feb 08 Gai choy is a mustard-flavoured Chinese cabbage. It's available from some Woolworths and Asian grocery stores.
Author: Sonya01
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout,...
Author: Wiley
from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice.
Author: chia2160
Make and share this Prawns in a Pink Sauce - Curry 1 recipe from Food.com.
Author: reya doucette
Make and share this Sweet Heat Cucumber Salad recipe from Food.com.
Author: Chef Au Vin
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Author: Stephan Peters
If you've been following for a while you'll know that my family came for a visit a few months ago. When they were here I made a few things that made my sister think of me when she found a few websites,...
Author: bobcooks
Make and share this Beef "ramen" Protein Broth Bowl recipe from Food.com.
Author: Cook4_6
I like this when I am sick, the ginger help to settle my stomach. Time does not include time to cook rice.
Author: CoffeeMom
This is a very healthy alternative to plain starchy old rice very good for diabetics and people watching their heart. My parents-in-law have this daily with curries and dals as they would have ordinary...
Author: Girl from India
I purchase the mix and then cook with Coconut Milk, Lime Juice, a little Chicken Broth and top with butter after cooking. The consistency of cooked grits. You can eat hot or cold. This is for those who...
Author: Montana Heart Song
This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe....
Author: Hey Jude
The crisp texture of vegetables and savory seasonings makes the Chinese Spring roll a popular appetizer
Author: lababb
This is a simple base recipe that is really easy to change to fit your own taste. It can be made with pork also, or you can leave out the meat entirely and just use more edamame for vegetarian wontons....
Author: Piaqua
Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.
Author: Boonlong
Make and share this Poached Fish With Miso Sauce recipe from Food.com.
Author: courtney251
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Author: Anonymous
Make and share this Mom's Chinese Chicken Salad recipe from Food.com.
Author: Chef LL
Extra-firm baked tofu and stir-fried vegetables in a soy-ginger sauce. Serve over rice or noodles.
Author: CupcakeSparkles11
This is a mellow-flavored dish that works well as a side to strongly-flavored entrees, or as a bed to curries or chilis.
Author: MN_SpiceHunter
Make and share this China Moon Chili Orange Oil Recipe recipe from Food.com.
Author: StevenHB
Make and share this Indian Tomato Pepper Water recipe from Food.com.
Author: Ranikabani
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi