I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!!
Author: Lovecookin
This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.
Author: Pneuma66
A Chili with noodles in it. No, not Chili-mac, but similar. If you want, you can use macaroni instead of egg-noodles and think of it as Chili-mac. Actually, you can use any kind of pasta you want. I's...
Author: Chef Porkpie
Make and share this Kit's South of the Border Beans recipe from Food.com.
Author: redmond23
This recipe can be doubled if desired and baked in a 13 x 9-inch baking dish. If you are using creamed cottage cheese in place of ricotta you might want to drain slightly. These can be completely prepared...
Author: Kittencalrecipezazz
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available...
Author: Terri F.
Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good.
Author: Brenda Marby
A salad made from beans,radish and cheese .Makes a light but satisfying lunch.Oregano not part of the original recipe,but good.May be served over romaine lettuce if desired.
Author: strangelittlebeast
When it comes to chili I am an addict. I see a recipe I try it. This recipe is an accumulation of what worked in all those attempts. It is a great recipe.
Author: Chef Oryon
Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and...
Author: Mrs B
Make and share this Black Bean Veggie Burger Mix recipe from Food.com.
Author: Chef warren
Warm up with this Ham and Pea Soup Recipe! Throw together this hearty Ham and Pea Soup Recipe in no time-you probably have some of the ingredients on hand!
Author: My Food and Family
Make and share this Cauliflower Split Pea Soup With Indian Spices recipe from Food.com.
Author: mehndiart
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.
Author: Zobeed
This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared...
Author: COOKGIRl
From the LCBO's spring Food and Drink...delish. If you're short of time, you can substitute two 19oz cans of chickpeas for the dried ones - just be sure to drain and rinse them thoroughly first.
Author: KDub275
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is...
Author: Stormy Nights in Ca
I wanted a lower-calorie, lower-fat version of the chicken enchiladas I usually make, so this is what I came up with!
Author: AZ Meg
Make and share this Red Balsamic Hummus recipe from Food.com.
Author: Erindipity
Make and share this Potent Maple Baked Beans recipe from Food.com.
Author: susie cooks
Plain pinto beans, from which refried beans are made. Add a small amount of sour cream with the tomato condiment if desired. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
Since I'm a vegetarian, I always seem to have bits of vegetables around the house. I also usually have vegetable stock on hand. This recipe came about from me trying to figure out what to do with a huge...
Author: NewVegetarian
Make and share this Barbecued Lima Beans and Ham recipe from Food.com.
Author: papergoddess
It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt....
Author: Smadars Sane Way Cc
A nice refreshing soupy dal that you pour over rice or eat with chapattis. I eat this at least 3-5 days a week. Their are so many different variations on the way you can spice it that it is almost like...
Author: Jeannette 108
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of wholewheat...
Author: White Rose Child
From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear...
Author: Divaconviva
Make and share this Erma Bombeck's Christmas Dip recipe from Food.com.
Author: Michele 3
One of my very favourites. Great hot on granary toast or a jacket potato. Really warming on a cold night and an ideal alternative for those on a low Gi diet. From the food doctor Ian Marber.
Author: PinkCherryBlossom
I had planned to make something nice for dinner tonight but a headache overcame me and I decided to scale down. Using a suggestion in a magazine as a jumping off point, I made this up. It was quite tasty!...
Author: ladypit
My Alabama Sweetheart loves this dish so I had to get the recipe from his father. I didnt eat butter beans growing up so Im not sure how it will turn out, I have yet to try it. I plan to make it sometime...
Author: princessshree85
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Author: The Range Rover
A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time...
Author: Debbwl
Make and share this Twice-Cooked (Refried) Beans With Cumin recipe from Food.com.
Author: ratherbeswimmin
We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
Author: JenSmith
This is a tasty, filling side dish that goes well with just about anything. I believe in other parts of the world, haricot beans are known as navy beans. Here in England, the standard can size for the...
Author: Shuzbud
Make and share this Creamy Vegan Polenta With Mushrooms recipe from Food.com.
Author: WKernan
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead...
Author: ladyroseofrohan
A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish salad on a bed of greens or as a sandwich spread....
Author: duonyte
I am not really big on really spicey foods. So why would I post a recipe that uses 8 cloves of garlic? Because the garlic mellows considerably when cooked. Try it if you like green beans you' ll be pleasantly...
Author: budgiesntiels
After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I...
Author: Sweetiebarbara
Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped...
Author: Laura911RN
I just wanted something with a little more zing for our homegrown green beans, I was getting sick of the same old thing all the time. So I came up with this, and it was a hit!
Author: Chef PotPie
Make and share this Vegetarian Chipotle Chili recipe from Food.com.
Author: dka6061
There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration....
Author: Pinay0618