Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.
Author: BecR2400
Agua fresca's are Mexican fruit beverages. I love Agua Fresca's and these ones sound wonderful to me. these recipes are from Whats4eats. These refreshing beverages are typically served from large barrel-shaped...
Author: Baby Kato
Yes, fish sauce! This cocktail with Vietnamese ingredients will get your party started and generate lots of conversation.
Author: CaliforniaJan
As close as you can get to the real deal served at Blue Bayou. Oh...and minus the blue light-up cube. The syrups can be ordered from Monin.
Author: gailanng
My Dad created this very "Special" beverage for the children in our family who all love and ask for it when ever they visit. It's made with Wink or generic grapefruit soda, OJ, and maraschino cherry juice...
Author: AcadiaTwo
Make and share this Fabulous Hot Chocolate recipe from Food.com.
Author: Bergy
Unusual mojito recipe that uses vanilla sugar to coat the rim and as an ingredient. The sugar takes at least a week to absorb the essence. You can purchase vanilla sugar at any kitchen store that has a...
Author: NcMysteryShopper
This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.
Author: CookingONTheSide
I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!
Author: Jenny Sanders
A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.
Author: Outta Here
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes. You may also use Absolut instead of Bombay Sapphire.
Author: mersaydees
If you want a real true Christmas drink than this is it. This must nearly be Santa's official drink if he ever had one. This can be yummy but, I suggest that you only drink one at a time.
Author: Ben Ross
Make and share this Margaritaville's Incommunicado recipe from Food.com.
Author: Ethans Mom
Make and share this Vodka-Vanilla Kiss-Me-Tini recipe from Food.com.
Author: cookiedog
Make and share this Midnight Rose Cocktail recipe from Food.com.
Author: Mandy
Make and share this Cherry Lemonade recipe from Food.com.
Author: Marg CaymanDesigns
This is Emeril's version of the national cocktail of Brazil, which is especially refreshing during warm weather. Sort of like a Brazilian Mojito (without the mint)! The key to making it strictly Brazilian...
Author: JackieOhNo
Make and share this Chevy's 100% Blue Agave Margarita recipe from Food.com.
Author: AmandaMcG
A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young semi-sparkling wine from Portugal) for the carbonated seltzer. CAUTION: Bird's eye chiles are...
Author: Outta Here
I love icecream soda's and this one is practically guilt free. This has so many variable's with the many many SF syrups out there. Sky's the limit when concocting your own desired flavor combinations.
Author: CoffeeB
Make and share this Orange Cooler in Shell recipe from Food.com.
Author: Sonya01
This is a great warm drink for autumn, Halloween, Thanksgiving, Christmas. Enjoy year round by adding your favorite adult beverage.
Author: boarderchick94
Make and share this Strawberry Hibiscus-Tea Lemonade recipe from Food.com.
Author: Chef mariajane
If you like Irish Cream, you will definately like this! So simple to put together, and keeps well. Great as a "gift in a jar." Quantity is a guestimate, about 5 cups.
Author: FLUFFSTER
What a great way to get our fruit for the day. Lots of fresh fruits, must be good for you. Another summer drink to enjoy.
Author: Baby Kato
This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or a special treat anytime using your favorite instant coffee blend. From the Land 'o Lakes site.
Author: Julie Bs Hive
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as...
Author: Rita1652
Matcha, powdered green tea, is the centerpiece of the Japanese tea ceremony. However, it is enjoying a wide popularity at the moment because of its rich, intense flavor and its high concentration of antioxidants...
Author: Ingy1171
Make and share this Corey's Oatmeal Cookie Drink recipe from Food.com.
Author: Annacia
Make and share this Orange Spice Rum Toddy recipe from Food.com.
Author: BakinBaby
This is served at Pat O'Brien's in the French Quarter, it can be very deceptive - limit yourself to one!
Author: momaphet
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition.
Author: Baby Kato
Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!
Author: Sharon123
Make and share this Xochipilli's Margarita Puesta Del Sol recipe from Food.com.
Author: Member 610488
Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling...
Author: College Girl
From a community cookbook. Can serve hot or cold with a "fluff" of wool (Cool Whip) on top.
Author: Oolala
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and...
Author: NcMysteryShopper
Make and share this Trader Vic's Babalu recipe from Food.com.
Author: drhousespcatcher
Great for Kids or KICK this up a bit more with some chilled Vodka for adults, making this a wonderful cocktail for brunch. Recipe comes courtesy of Emeril Lagasse.
Author: Barb G.