Make and share this Frozen Banana Daiquiri recipe from Food.com.
Author: ratherbeswimmin
A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss.
Author: BecR2400
All the flavor without the alcohol. A great drink for kids of all ages. And so yummy. This is said to have originated in Hawaii, but it's good for any beach, anywhere!
Author: Sharon123
Make and share this Long Island Iced Tea recipe from Food.com.
Author: katz3355
I usually make hot chocolate with cocoa powder, but being out of that ingredient, I tried the Pioneer Woman's recipe that calls for semi-sweet chocolate chips. The result was rich and creamy, even though...
Author: rochsann
Make and share this Cosmopolitan...on the Sweeter Side recipe from Food.com.
Author: CaliforniaJan
"Can Champagne or sparkling wine be any more elegant? Yes. Try this lovely little recipe for a special occasion, or to make any day special."
Author: brynda
Make and share this Mellow Midori Sherbet recipe from Food.com.
Author: dale7793
This flower infused water is not only colorful but also refreshing! It pairs so well with many Mexican foods such as Mole Poblano... VIDEO https://www.youtube.com/watch?v=iJ68TOsJU9I
Author: CLUBFOODY
Tea is a gourmet beverage that pairs very successfully with all types of food. Just as wines are selected to enhance the flavor of certain foods, so teas may also be matched to particular savory or sweet...
Author: quotFoodThe Way To
A classic cocktail apparently named after elderly men who would swerve all over the road on their way home after a few too many drinks at the bar.
Author: momaphet
A nice alternative to the traditional Mint Julep! Bourbon and peach make a lovely duo in this refreshing Southern libation. Enjoy on Derby Day, or anytime. From Jamie Boudreau via Imbibe.
Author: BecR2400
A drink to be served in a highball glass. ETA : I made it on July 29, 2011. It was too sweet for me and DH and I used only 1 ounce of Curacao Bleu. So next time I'll use only 1/2 ounce.
Author: Boomette
This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.
Author: susie cooks
1950's recipe for tea essence to make it easy to serve tea to a crowd. This recipe makes 4 cups of tea essence which can be used to make 64 cups of tea. You could also use it to make fresh tasting iced...
Author: Jean 7
Make and share this Orange Basil Margarita recipe from Food.com.
Author: Danialle
This jolly beverage gives "fruit cocktail" a fun new meaning. Came out of Self magazine a few years ago.
Author: aronsinvest
Created in a basement bar in Rockville, MD. Can also be served up in a martini glass. the chicks will dig it.
Author: RecipeNut
My niece-in-law brings often prepares this Sangria recipe for family gatherings and it always ends up as a few pieces of wine soaked lemon and lime slices at the bottom of an empty punch bowl. Measurements...
Author: Cook4_6
Found on About.com when looking for a recipe for Election Night 2008.... Hope I don't NEED too many of these!! This is a layered shot so each ingredient is carefully poured over the back of a spoon onto...
Author: Sooz Cooks
This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if...
Author: LunaH2O
If you are a buttermilk lover, this is the recipe for you! Delicious and refreshing on a hot summers day!
Author: SkipperSy
I wanted hot chocolate for dessert tonight and I am utterly stuck up about powdered cocoa. That is for beyond the direst emergency. So I made my version :) Ghiradelli makes a 100% cacao baking chocolate....
Author: Abi Fae
From Sue Bee Honey, this is a beautiful lemonade to behold! Cooking time is actually freezing time. Enjoy!
Author: Sharon123
If you like creamsicles, or an Orange Julius you'll want to try this. It is so creamy and smooth you'll even wonder if there is alcohol in it. This is my favorite way to drink Licor 43 - actually, one...
Author: Vseward Chef-V
I have 4 chooks who lay me lovely fresh eggs so I often make recipe #185162 when I have some to use up, as it's the only way I can get little miss DD to eats eggs. A flash of inspiration this morning saw...
Author: Mandy
For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks, the...
Author: Annacia
Make and share this Peach Margaritas With Peach Wedges recipe from Food.com.
Author: Chef mariajane
This gingerbread latte fits the bill just right. A fun start to the day! It's made with molasses, full of vitamins and minerals-iron, calcium, potassium, magnesium, manganese, selenium, and B6- you're...
Author: Sharon123
Make and share this Orange Bourbon Sours recipe from Food.com.
Author: Barb in WNY
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Author: Food.com
This basic recipe is simple and can be put in a fancy container as a gift with the recipe card attached.
Author: Northern_Reflectionz
A drink made with Talea (Cream of Amaretto) It comes from the SAQ (where we buy our liquors in Quebec). The recipe is for 1 martini but it's too much. It gave me 2 glasses of martini and a bit more left...
Author: Boomette
I got this from a home remedies Brazilian book, it has a home remedie for just about everything. I had gone to the Dr. and was told I had my cholesterol a little high. I had read about this remedie and...
Author: Mia 3
During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists...
Author: cakeinmyface
Dried hibiscus flowers are a breeze to buy online these days, and you'll be so happy you did after your first sip of this sweet-tart, ruby-hued lemonade.
Author: Amanda Gryphon
Under the pulsing sun, tea ladies line the streets of Sudan. They soak up what little shade they can find. Water simmers over charcoal stoves. They swirl ingredients through the steam, into the pot. Many...
Author: Sharon123
This is the fastest way I know to get a cup of Chai Tea latte after dinner. This makes about 1 cup, double or triple ingredient measures for more. My favorite combinations are Blue Diamond Natural "Almond...
Author: kitty.rock