I don't know who Matt is, but this is Awesome! Cooking time is for 2 week chill in the refrigerator.
Author: KelBel
Mimosa with a change. Great for sunrises and sunsets. Measurements are appx., mix as it suits you.
Author: ala-kat
Make and share this Special Chocolate Eggnog recipe from Food.com.
Author: Mirj2338
Make and share this Double Vision Cocktail recipe from Food.com.
Author: Rhiannon and Matt
I read every Irish cream liqueur recipe on Zaar & elsewhere over the holidays, but none seemed quite the same as a clipping in my memory, misplaced somewhere in a stack of thousands. Eureka...it's now...
Author: San Marcos Sunshine
I hope I am not "reposting" I looked and didn't see this one. I make this for Teddy's Daddy when he's had a rough day or when he needs to relax. I don't use Irish Whiskey I have tried Bushmills in this...
Author: Teddys Mommy
I just love cinnamon & coconut so thought I would mix the 2 and came up with this. This is a smooth tasting coffee, perfect for an afternoon pick me up. I used recipe #37023 and recipe #228518 for the...
Author: Mandy
It can't get any simpler than this. Perfect for those hot, lazy days!!! From the Best of Bridge series
Author: Abby Girl
This recipe was published in the Slim Lines column of Thursday magazine dated August 16th to 22nd'2007. It's the perfect thing for summer! Try it :)
Author: Charishma_Ramchanda
No soymilk in the house and the cold weather had me hankering for a steaming hot cup of cocoa. Decided to improvise and loved the results. More an idea than a recipe, feel free to modify it to suit your...
Author: justcallmetoni
Make and share this Pineapple-Mint Bahama Mama recipe from Food.com.
Author: Boomette
Something a little different for the martini glass. This one is served warm. Requires advanced preparation.
Author: ratherbeswimmin
This easy, yummy recipe comes from Good Housekeeping Magazine. Its easy to mix up a batch and will keep up to 6 months at room temperature, in a tightly sealed container. Place mixture in a decorative...
Author: Dee514
This is my husband's family recipe for holiday wassail bowl. It can be made in a saucepan or a crock pot. I prefer to make it in a crock pot since it's best served hot.
Author: Schooter
They keep cool in Niger by drinking this hot tea, which makes them sweat, which cools them off. Pleasing on cool days too. From Sasha Martin.
Author: Sharon123
A very refreshing way to kick up a cold beer. I must say I've experimented with many Gin and beer mixes. This is excellent and Stella (I enjoy the juniper in this one) then with Amsterdam Gin (with its...
Author: Rita1652
I've experimented with a bunch of fruit-tea combinations and this is by far my favorite! It's so great when you want a sweet but healthy treat for those hot summer days. The secret is to use frozen watermelon...
Author: Faithjoy G.
On a wintry day, hot chocolate is the ultimate comfort-in-a-cup-whether you're still a kid or just a kid at heart. This mix is quick to whip up, and will only set you back about .17 cents a serving.
Author: internetnut
This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct...
Author: French Tart
Macedonia, officially the Republic of Macedonia, is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared...
Author: Sharon123
Make and share this Pomegranate-Blueberry Sparkler recipe from Food.com.
Author: Penny Stettinius
This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.
Author: Allan Lee
Make and share this Cosmopolitan Champagne Cocktail recipe from Food.com.
Author: Mandy
Make and share this Watermelon and Cucumber Tonic recipe from Food.com.
Author: dicentra
Make and share this Rich and Indulgent Cocoa recipe from Food.com.
Author: diner524
One of the most important cities in Chinese history, Xi'an is one of the Four Great Ancient Capitals of China. From Absolut Vodka.
Author: FLKeysJen
The longer you store this before straining into storage containers the better the flavors will blend together.
Author: kds1398
Just playing around tonight, throwing this and that together. This is my version of a strawberry daiquiri, including my "secret ingredient". The strawberries have to be ripe and flavorful, or the flavor...
Author: Jostlori
Because sugar molecules in honey can convert into other sugars (e.g. fructose to glucose), honey is easily digested by the most sensitive stomachs, despite its high acid content. It helps kidneys and intestines...
Author: Rita1652
Make and share this Orchard Boulevardier - a Warm Fall and Winter Cocktail recipe from Food.com.
Author: KateL
One of my grandaunts makes a milk beverage that is spiced up with an assortment of spices. I made a quicker, easier and lower calorie version and jazzed it up with cocoa! Hope you enjoy it!
Author: FoodisGood
I came up with the recipe for this drink on my own. I then discovered it was on a website. I use less Peach Schnapps than the recipe on the web does. It is nice and peachy. I used diet since Snapple and...
Author: AuntWoofieWoof
Make and share this Carrot Peach Banana Smoothie recipe from Food.com.
Author: Jen in Victoria
This recipe is alleged to come from Dickens. An article in The Bollard (www.thebollard.com), September 2008, points out that the ale one uses in this recipe determines the lightness of the drink.
Author: Jessie MacMillan
Make and share this Iced Cardamom Espresso recipe from Food.com.
Author: yashahime
If you can get Ibarra Mexican chocolate, use the kind sold in disks, and use one disk. If you can't get that kind of Mexican chocolate, choose a bitter chocolate that is high in cocoa, such as a 70% cacao...
Author: Mme M
Make and share this Sunset Glow Mocktail recipe from Food.com.
Author: Bren in LR
This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun!
Author: Penny Stettinius