I grew up drinking Fruit Drinks from Frozen Custard in my home town. I found the recipe in my Mother in laws recipe box. This does taste very similar to the original recipe. Serve chilled over crushed...
Author: Candle Lover
Make and share this Polar Bear (Cocktail) recipe from Food.com.
Author: littleturtle
Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.
Author: Kaarin
Make and share this Australian Tropical Tea recipe from Food.com.
Author: AlainaF
This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.
Author: Northwestgal
Make and share this Copycat Chevys Ultimate Orange Margarita recipe from Food.com.
Author: Marguerite214
For a different flavored tea, try this mix. This is a nice change from the spice tea mix made with Tang. Put these ingredients together and then you can serve this tea anytime you want. And that includes...
Author: Lorraine of AZ
This root beer flavored "moonshine" recipe tastes amazing. Sip away on it in small doses though as it is strong!
Author: Crock-Pot Ladies
This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.
Author: kandee_roses
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.
Author: Mandy
Make and share this Bloody Marys by Ree Drummond recipe from Food.com.
Author: DailyInspiration
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black...
Author: bluemoon downunder
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Author: Lvs2Cook
Another "regional" cocktail from the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook. *Enjoy*
Author: twissis
Make and share this Cranberry-Orange Slush Cocktails recipe from Food.com.
Author: Charlotte J
Make and share this Peach Spiced Cider recipe from Food.com.
Author: ratherbeswimmin
I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb...
Author: Mommy2two
Liqueur de Poire is a French pear liqueur that is easy to make and makes a wonderful gift. The hardest part is waiting three months for the maceration process. Be sure to shake the jar periodically when...
Author: NcMysteryShopper
Hot buttered bourbon is usually made with plain water, and sweetened, but this recipe uses cider instead. From the book, "Drinks to Warm Body & Soul", this drink can also be made with rum or brandy instead...
Author: kitty.rock
If desired, top with a dash of club soda. As a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. Now that I've got you hooked...
Author: gailanng
Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.
Author: gruurly
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.
Author: diner524
Everyone knows and loves banana milkshakes... but what in the world is banana milk coffee? I know it sounds bananas, but do me a favor: don't knock it till you try it!
Author: insanelygood
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives...
Author: Annacia
The tamarind tree from India produces a fuzzy, pod-shaped fruit with a sticky, earth-colored pulp that has a tart flavor. When mixed with sugar or chile, the pulp is eaten as a snack, but when combined...
Author: Honey Sweet
Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and...
Author: kathleen anne
This is my husband's cure for feeling sick, stuffy nose, ache and pains of the flu. It really does work and will make you feel better in no time. Just remember it's for ADULTS ONLY and probably should...
Author: MARIA MAC
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Author: Brisket in Roses
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Author: Outta Here
The Omani people are well known for their hospitality and offers of refreshment. To be invited into someone's home will mean coffee (kahwa), a strong, bitter drink flavoured with cardamom, and dates or...
Author: Sharon123
I was first introduced to a French Cosmo with Absolut Mandarin at a restaraunt/bar in Asheville, North Carolina. Don't remember the name of the place but it was run by a Black lady who could sing just...
Author: Witch Doctor
This is from the Flat Belly Diet. It is delicious. The cucumber and lemon are natural diurectics. The ginger and spearmint help relieve bloating. I just really like all these flavors together. I use purified...
Author: susie cooks
This drink is a favorite of mine when I've had a bad day and just want one good stiff drink to put me in a better mood. I used to make them lots in Portland. I introduced a few people to them during Mardi...
Author: graniteangel
Make and share this Infused Grapefruit Vodka recipe from Food.com.
Author: Tee Angel
A healthy drink, without caffeine, it is known to relieve cramps, coughs, and poor digestion. Combine any or all of the following herbs, as desired. To save time, grind larger quantities of different herbs...
Author: kusum gupta
The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to...
Author: Kimke
The non-alcoholic mulled Christmas punch you know and love from the German Christmas markets!
Author: Kimberly Killebrew
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil,...
Author: Loves2Teach
Make and share this Sparkling Grape Juice-Lemonade recipe from Food.com.
Author: ratherbeswimmin
The Rattlesnake Margarita is my favorite drink at the Texas Roadhouse. A very kind server listed the ingredients for me, and I had a great time with my DH one Saturday night trying to figure out the correct...
Author: Chef Mom03
These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance. Thanks to Tyler Florence, TV Food Network!
Author: seahorse73
This is the popular Alabama Slammer cocktail only made with creme de noyaux and making it a shooter ;)
Author: Vseward Chef-V