Peter Meehan developed this dish for Lucky Peach's cookbook, "101 Easy Asian Recipes." I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers...
Author: Sam Sifton
This recipe is from MyRecipes.com. My husband and I love these turkey burgers! Makes for a fun & different kind of burger.
Author: Megan Kelly
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Author: Susan Cutler
Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going...
Author: Lynn Socko
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Author: Mary Labrador
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Author: Brenda Staub
I have been making this recipe shortly after my husband and I started dating, almost 20 years ago. He wanted something different, using ground beef, and in searching many of my cookbooks, he came up with...
Author: Rose Mary Mogan
If you've never tried a ranch cheeseburger, you're in for a real treat. They are juicier and tastier than plain ol' burgers, and so easy to prepare! Don't add any salt, the ranch dressing has enough to...
Author: Angela (Grammy) Derby
This recipe is in Signe Johansen's new cookbook, "Scandilicious". Signe shares her cocoa-sauced meatball recipe in Delish.com-check out the other recipes and ideas.
Author: Pat Duran
This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest. I changed the way to make them, because we like them crisp..so I make them in muffin cups. I have tried these...
Author: Pat Duran
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Author: Brandi Kirkpatrick
Bleu cheese is tops in my book, making this burger total aces with me. Amp up your next cookout or tailgate with a couple of these and you'll definitely score big points!
Author: Gary Hancq
The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor. The fresh pico on top is a burst of flavor while...
Author: Christina Haley
Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots,...
These Greek Turkey Burgers with Feta are so juicy, delicious, and easy to make. They come together in under 30 minutes and are also prep-ahead and freezer-friendly! I like to serve them with homemade tzatziki...
Author: Tania
I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com
Author: Angela Pietrantonio
This is so easy and a boy favorite! Serve with a salad for dinner :)
Author: Melissa Hahn
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Author: Joyce Lowery
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.
Author: Bobby Graves
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru...
Author: Nancy J. Patrykus
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger...
Author: Susan Bickta
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Author: Brenda-Lee Barajas
Form patties up to 3 hours before grilling, but hold the salt until the last second.
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great...
Author: Linda Waller
I've been working on this recipe for a while now, tweaking it here and there but something was lacking. Then it hit me, you bloom dry spices before adding them to recipes so I tried making them this way...
Author: Irisa Raina 9
My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and...
Author: Dana Behm
I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat...
Author: Carrie Sue Durgin
I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground...
Author: Marti Green
NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES. A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. Can be done on outdoor grill or indoor stove-top grill.
Author: Mikekey *
This is a great recipe to make using your own meat loaf recipe if you like; rather than this one and use you choice of vegetables. This one is with mixed vegetables diced small and cheese; but please do...
Author: Pat Duran
My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.
Author: Thea Pappalardo
WOW! Only in Louisiana! If you can't cook or can't make these yourself, ask someone who can and beg! These are cute when served on a plate of dirty rice and surrounded by a bed of leafy greens or lettuce....
Author: A R Caswell
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild...
Author: Martha Price
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Author: Jane Whittaker
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Author: Daily Inspiration S
This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together....
Author: Lauren Conforti
The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.
Author: Leslie Standerfer
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive...
Author: susan simons
Delicious, healthier burgers off your home grill! This recipe makes quarter pound patties.
Author: The Gracious Pantry
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
I put this recipe in my church cookbook. Everyone loved it and said it was "A MUST" for our cookbook! That made me feel GREAT! Please Note: Garnish with your favorite trimmings. Serve with French Fries...
Author: Sandy Griffith
paleo friendly burger
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Author: Kelly Edmondson