This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and...
Author: JODECI
Make and share this Easy Peanut Butter Easter Eggs recipe from Food.com.
Author: Belinda McManaway
Our soft, chewy chocolate-covered patties are bursting with sweet coconut flavor. Add lime juice and lime zest for a unique twist.
Author: Elizabeth LaBau
Make and share this White Chocolate Almond Toffee recipe from Food.com.
Author: JoliePie
This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly delicious....which is a great combination...
Author: CarolAnne in Canada
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly...
Author: TapestryThreads
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Author: Kansas A
Make and share this Noel Pecan Logs recipe from Food.com.
Author: southern chef in lo
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Author: Joyce Heddin
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Author: Misty Bryant
Make and share this Chocolate Cherry Clusters recipe from Food.com.
Author: Kitsune
Make and share this Butter Brickle Candy recipe from Food.com.
Author: Dienia B.
Make and share this Chocolate Goat Cheese Truffles recipe from Food.com.
Author: LilDaemon
My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made...
Author: B.A.B
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with...
Author: Sarah Rhiannon
No proper Southern tea party, wedding reception, or baby shower is complete without a candy dish brimming with delicate buttermints. Traditionally colored in a rainbow of pastel hues, they are light and...
Author: Nancie McDermott
Learn how to make beautiful orange creamsicle fudge. This recipe features sweet white chocolate mixed with fragrant orange-flavored fudge.
Author: Elizabeth LaBau
This is a recipe that I got long ago! Its a very simple and easy to make recipe that tastes delicious.
Author: BridgetteCheri
This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!
Author: dirndlfrau
Just like Mom used to make! This is so easy to make, you won't believe it, but only real maple syrup works here.
Author: Nat Da Brat
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them for my gift trays this season. Cooking/prep times...
Author: Doglover61aka Earnh
So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.
Author: IAcupcake
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Author: Ms B.
No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.
Author: Chef Kate
This brittle is fantastic. You can't tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy thermo.
Author: The Real Cake Baker
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST.
Author: KissKiss
Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
Author: Kimmie Kooks
These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came...
Author: BitbeStitch
These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever size you like. When I made them they came out to about...
Author: Marla Jones
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more...
Author: Happy Harry 2
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Author: CandyTX
Make and share this Chocolate Cheese Fudge recipe from Food.com.
Author: Sharon123
Basic cream centers for candy with flavoring options. Must be chilled several hours before use. Cook time below is actually chill time.
Author: Leta8076
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses,...
Author: Mia in Germany
This is from another site and this is what the posters had to say about this recipe: "I know what you are thinking -- Goat Cheese in a truffle?? Trust me, these are sooo good! If you hate goat cheese,...
Author: Nana Lee
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth"...
Author: Redneck Epicurean