This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used...
Author: BlueHyacinth
Make and share this Vanilla Cherry Fudge recipe from Food.com.
Author: Tonkcats
These are so fun and easy to make. The ideas for topping decorations are limitless. My favorite way to decorate these was the s'more way. These are perfect for kids to help make, and are a sweet treat....
Author: LUv 2 BaKE
This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."
Author: Diana Adcock
These were great fun to make :D These are very sweet without adding anything. Since these are for a holiday party, I wanted to add liquor. But my mom doesn't do any alcohol so we are not using anything...
Author: Abi Fae
This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon...
Author: Oolala
A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent...
Author: French Tart
The best homemade recipe for sugar free marshmallow! So delicious and easy to do! this is How to Make Sugar Free Marshmallows, keto-friendly.
Author: SFD
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.
Author: Another cuppa
My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it....
Author: Realtor by day
Make and share this Homemade Honey Bun Icing Recipe recipe from Food.com.
Author: Joemama12
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and...
Author: ciao4293
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
Running out of candy for trick-or-treat? No worries, we have the perfect gummy worms recipe for you. These sour candies will be a welcome break.
Author: Recipes.net Team
Author: Lauren Salkeld
This is a REALLY good recipe that my family loves! It calls for only 4 ingredients and takes approx. 5 minutes to make. You'll Love it!
Author: Peppergirl_24
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Author: Chris from Kansas
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!
Author: Amber C.
Strawberry pâte de fruits, small batch candy recipe.
Author: Christina Lane
This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.
Author: Cosima
Make and share this Orange Creamsicle Swirl Fudge recipe from Food.com.
Author: OceanIvy
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think....
Author: brian48195
Make and share this Dark Chocolate & Bourbon Bonbons recipe from Food.com.
Author: ChristineMcConnell
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.
Author: donna in niagara f
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to...
Author: Chabear01
White chocolate truffles aren't just simple to make. They're incredibly easy to customize for holidays with different flavors and toppings.
Author: Elizabeth LaBau
My grandmother's recipe for Potato Candy (also sometimes called Peanut Butter Pinwheels).I recommend reading through the blog post before beginning, as it includes lots of tips.
Author: Sam Merritt
Make and share this Old-Time Hard Candy recipe from Food.com.
Author: Darlene Summers
Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.
Author: gailanng
Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't...
Author: LoriInIndiana
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will...
Author: lisambaker
They taste as good as store bought, but cheaper to do. Great to give as a gift in a pretty tin, or just to make for the house.
Author: southern chef in lo
Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.
Author: Chef mariajane
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved....
Author: Mimi in Maine
Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.
Author: Aimchick
If you are craving something sweet but don't want all the carbs, give this recipe a try. It can cure your sweet tooth/chocolate craving in a hurry.
Author: Alskann
This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!
Author: Ellis Island