Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.
Author: sowy1
Author: Chloe Chapman
Make and share this Raisin Peanut Clusters recipe from Food.com.
Author: mydesigirl
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think....
Author: brian48195
Running out of candy for trick-or-treat? No worries, we have the perfect gummy worms recipe for you. These sour candies will be a welcome break.
Author: Recipes.net Team
This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone
Author: sherrill tello
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and...
Author: ciao4293
My grandmother's recipe for Potato Candy (also sometimes called Peanut Butter Pinwheels).I recommend reading through the blog post before beginning, as it includes lots of tips.
Author: Sam Merritt
Make and share this Best Ever Caramel Candy recipe from Food.com.
Author: -------
These were great fun to make :D These are very sweet without adding anything. Since these are for a holiday party, I wanted to add liquor. But my mom doesn't do any alcohol so we are not using anything...
Author: Abi Fae
Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.
Author: gailanng
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is entirly...
Author: OceanIvy
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to...
Author: Chabear01
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Mercy
Author: Lauren Salkeld
Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.
Author: Debbwl
From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping it for yourself!
Author: BigHeart
They taste as good as store bought, but cheaper to do. Great to give as a gift in a pretty tin, or just to make for the house.
Author: southern chef in lo
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!
Author: Amber C.
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
I got this from Family Fun, so I can't take all the credit. ha! These are cute for kids and hopefully will pass the "no home-baked goods" rule at school. I used all store-bought items.
Author: nicoleingermantown
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Author: HRH Alexia Windsor
Make and share this Famous Coconut-Almond Balls recipe from Food.com.
Author: Connie K
There are so many different versions of this wonderful combination. This is mine and I have used it for close to 20 years. This is DS favorite! The creamy peanut butter refers to a brand such as Jif or...
Author: PaulaG
this is a garnish we use in the restaurant kitchen in the UK...use it to top ice-cream, mix it with natural yogurt and enjoy
Author: FBrogersbros
White chocolate truffles aren't just simple to make. They're incredibly easy to customize for holidays with different flavors and toppings.
Author: Elizabeth LaBau
Make and share this Caramel Corn With Nuts recipe from Food.com.
Author: Little Suzy Homemak
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved....
Author: Mimi in Maine
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause...
Author: Roxanne J.R.
Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.
Author: Redneck Epicurean
These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.
Author: MarthaStewartWanabe
This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with...
Author: Ducky
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment...
Author: EdsGirlAngie
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!
Author: Ellis Island