Author: Krissy Allori
Author: James Freeman
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Nigella Lawson
Malibu and pineapple juice is a fast and easy 2 ingredient cocktail! Coconut rum pairs perfectly with the tropical fruit.
Author: Sonja Overhiser
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond) and spices (cinnamon is great!).
An easy recipe for butterbeer using only 3 ingredients! It's full of butterscotch flavor and perfect for Halloween or a Harry Potter themed party.
Author: Eden
The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.
Author: Sonja Overhiser
Author: Jasper Soffer
This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!
Author: Sara Welch
Author: Brad Leone
Serve guests this stylish passionfruit and elderflower spritz for a grown-up, alcohol-free party drink. It's fruity, fizzy and very festive
Author: Good Food team
It's so easy to make your own Homemade Sparkling Cider!
Author: Emily Walker
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Paul Grimes
Author: Amelia Freer
Author: Paul Grimes
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes
Author: Miriam Nice
Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk
Author: Sophie Godwin - Cookery writer