From Bon Appetit The sorbet packs big flavor, thanks to a double hit of grapes. Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.
Author: Ambervim
Just three ingredients are all you'll need for this dressed-up mint ice cream. The brownie and candies make it feel decadent, but it comes together in a dash.
Author: looneytunesfan
Make and share this Sapodilla Ice Cream recipe from Food.com.
Author: Missy Wombat
Hazelnut syrup is from selected gourmet food stores or sold in cafes as a coffee flavouring. Time does not include overnight freezing.
Author: Sonya01
This is a such a simple recipe for a tiramisu, but all so good. Try it! You won't regret it! Cook time includes chill time.
Author: KitchenManiac
I am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit eating! So if you are prepared for a few extra calories on the lips and hips, and get excited by...
Author: The Blender Girl
Make and share this Ww Pumpkin "ice Cream" Sandwiches recipe from Food.com.
Author: Amy020
Make and share this Jaboticaba Ice-Cream recipe from Food.com.
Author: Missy Wombat
This can be classified as a fruit salad or a dessert. Tastes great for holiday meals or back-yard barbecues!
Author: Harley Seashell Pri
Make and share this Strawberry Rhubarb Ice Pops recipe from Food.com.
Author: Amberngriffinco
Make and share this Creamy Peanut Popsicles recipe from Food.com.
Author: Anissa
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Author: Engrossed
A cool and refreshing dessert for summer. Made with an ice cream maker. Using berry or superfine sugar is best.
Author: Calee
A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop!
Author: crazyman88
Make and share this Chocolate Banana Shake recipe from Food.com.
Author: Tiffany R
how about making your own personal ice cream? This is the perfect boondocking treat: no electricity is needed and you don't have to crank for hours.
Author: ronnie.wiley
YUM, peaches with almond milk and yogurt. I use soy or coconut yogurt to make this vegan. Enjoy summer! Created by Gina Homolka for Almond Breeze.
Author: Sharon123
Make and share this Chocolate Frosty Milkshake recipe from Food.com.
Author: Mebriella
Posted by request. In honor of Walt Disney's contribution to American (pop) culture. From the winter issue of Disney Magazine 2002-03. Visualize the chocolate mousse being Mickey's head, the white chocolate...
Author: COOKGIRl
I call this sneaky smoothie because during transition to solid foods, our toddler refused to eat anything that was chunky..which pretty much ruled out all veggies and fruit. She absolutely loves this smoothie...
Author: Caryn Dalton
Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the...
Author: Annetty
Make sure your ice cream balls are frozen hard (at least 5 hours) and fry for only 2 seconds. Prep time doesn't include 5 hours freezing.
Author: SharleneW
This recipe was inspired by an Almond Joy candy bar. It requires an electric ice cream freezer. Prep time does not include time required for the mixture to chill.
Author: Patty Mae
These are so much healthier than store bought. My kids love these, and you can't get any easier! You can use dixie cups to make or just pull out those trusty tupperware popsicle molds.
Author: children from A to Z
From the NY Times. Here for safekeeping and to try. About 30 minutes to cook and about 30 minutes to churn. Original recipe called for "1 large pinch of salt" which I put in as 1/8 tsp. Guessing on the...
Author: MarielC
I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time spot.
Author: Miss Erin C.
Kids love to make eat ice cream - now they can make it in a zip top bag!! When the temperature outside is on the rise keep your kitchen cool with these hot flavors!
Author: KISS Cook
This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great treat for the summer time and easy to...
Author: Faeanne
You want a strong black tea for this recipe: Darjeeling, assam, etc. but if you don't have those specific teas, Earl Grey (fyi: Earl Grey does contain assam tea) will work, too. My additions to the sorbet...
Author: COOKGIRl
This is a very versatile dessert.You may,if you wish use the fruit of your choice.Try using can,fresh,I haven't used frozen as yet.It a easy dessert to put together,and the taste is just wonderful.I haven't...
Author: Chef 920429
Totally simple, healthy, low calorie, 1 ingredient snack. Not even a recipe really....yum :] the benefits of fruit and vegetable juice! but tastes like fruit popsicles!
Author: glerkydestiny
A perfect blend of Oreo Cookies, Butter Pecan Ice Cream and Hot Fudge! Count on this dessert for your 4th of July backyard BBQ or just simply to satisfy your sweet tooth on a hot summer day!
Author: knightgoddess
I have not made this recipe - alas, I do not own a Gelateria! - but just reading the simple combination of flavours, this sorbet sounds just SO delicious. A strawberry sorbet which combines the sweetness...
Author: bluemoon downunder
Make and share this Double Strawberry Ice Cream Pie recipe from Food.com.
Author: mommyoffour
Make and share this Snow Mountain Frozen Molded Fruit Salad recipe from Food.com.
Author: BecR2400
Yum! Yum! Yum! Peanut butter, chocolate & ice cream! Scrumptious and a nice presentation. Got this one from a Family Circle Magazine.
Author: Rhonda J
This is what real strawberry ice cream should taste like. It's fresh and all natural. I like knowing exactly what's in the stuff we're eating, don't you? It'll turn out just a light shade of pink so if...
Author: Realtor by day
A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too!
Author: Doralynne
This can be a morning starter or a late night munchie. It's a great low sugar alternative to ice cream. My mother taught me this because I've never been one for traditional American breakfasts.
Author: Seven Wonders
PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic...
Author: senseicheryl
Make and share this Coffin Ice Cream Sandwiches recipe from Food.com.
Author: Alia55
The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never want to buy it again!! My suggested serving is with Caramel Sauce (see recipe I posted recipe...
Author: Bev I Am
How can you describe perfection? If you like hot fudge..if you like peanut butter....if you like ice cream.....Well, my dears, look no farther!
Author: Annacia
This is from "Saha" by Greg & Lucy Malouf, this dessert a modern twist of Syrian origin. Posted for ZWT 6. Dried rose petals can be found at health food stores or herbal tea stores. The recipe may seem...
Author: Coasty
This creamy and silky sorbet uses pineapple juice and creme of coconut for a sweet, tropical treat. Adding vodka helps to prevent the sorbet from becoming too hard during the freezing process.
Author: kmoonshine
Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie! Makes about 1 1/2 qts, 12 half-cup servings
Author: YummySmellsca
Make and share this Quark-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Author: See M.
I learned of this recipe from friends when I was starting Weight Watchers. I usually use plain or chocolate graham crackers. Frozen Cool Whip tastes just like vanilla ice cream! Make a couple of these...
Author: HeyMiki