Make and share this The Best Chicken Tortilla Soup recipe from Food.com.
Author: Nurse Amanda
These are super easy to make. The hardest part is waiting for them to get out of the oven!
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate®...
Author: akjayincolorado
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire...
Author: Patty
Make and share this Quick and Delish Mexican Rice recipe from Food.com.
Author: Tricia M.
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Author: sal
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!
Author: Rosa Isel
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Author: Dawn Ash
I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes....
Author: SweetSueAl
From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing...
Author: Bonnie G 2
Make and share this Chicken Mole Tacos recipe from Food.com.
Author: Tarteausucre
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked...
Author: Spencer in STL
Make and share this Em's Mexican Shredded Chicken recipe from Food.com.
Author: Chef Emstar
Make and share this White Mexican Cheese & Spinach Cheese Dip recipe from Food.com.
Author: Chefron44
Make and share this Finger Fajitas With Beef or Buffalo recipe from Food.com.
Author: gregory schulte
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Tequila and lime give these burgers a unique twist that the whole family will love.
Author: KitchenKing
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
Make and share this Jicama Salad W/ Lime Juice & Fresh Mint recipe from Food.com.
Author: Shalabhanjika
I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months.
Author: Stoblogger
This was amazingly good, but it did not keep well. At least, it didn't microwave well. Perhaps if we had reheated it in the oven, it would have been okay. This works well if you pre-chop a bunch of peppers...
Author: MsLizze
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Author: Jessie Novotny
I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan....
Author: gem
Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes.
Author: Karen in MA
Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy...
Author: Chef1MOM-Connie
Easy Low Carb Chicken Dish The Whole Family Will Love!
Make and share this Spicy Mexican Rice With Corn recipe from Food.com.
Author: Pete K.
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Author: Tamcattt
Gotta love chili powder. This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder...
Author: OrcaSkunk
I orginally got this recipe from my Aunt I've altered it some over the years. I suggest if you want to make a puond of bean then double the taco seasoning and adjust the other spices.
Author: True Texas
An excellent but very different tasting pasta sauce. Adjust the amount of jalapeños to personal taste. This amount will make the recipe fall into the salsa category of "medium". Remember to wear gloves...
Author: zepharum
Make and share this Summer Corn, Avocado and Black Bean Salad recipe from Food.com.
Author: Shea1099
My family loves enchiladas! This recipe makes them just as yummy but with half the labor! You can substitute canned enchilada sauce and refried beans but making them from scratch makes it so much more...
Author: Cook4_6
Make and share this Ole! Guacamole With Key Lime recipe from Food.com.
Author: The Spice Guru
Ready, Set, Cook! Hidden Valley Contest Entry. This tasty combination of chicken, tostadas, cheese and southwest sauce is feel good food for the entire family. Think of it as a Mexican take on lasagna....
Author: pamela t.
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Author: cooknman
If you're like me and don't always have time to wait hours for homemade crema Mexicana to do it's thing (and you can't always find it at the market), here's a better solution than settling on plain old...
Author: Muffin Goddess
Make and share this Green Chile Cauliflower Rice recipe from Food.com.
Author: jarp4
This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!
Author: ChipotleChick
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Author: Tasting Table Staff
After trying and trying to come close to my hubbys favorite Mexican dish. We tried this and he absolutely loves it. Its great on a tortilla (as a fajita) or served with either rice or pasta.
Author: Holley Mc
Make and share this Grilled Jalapeno Polenta recipe from Food.com.
Author: gailanng
I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!
Author: Cooking Mama
very mexican