These Mexican Vegetarian Stuffed Mushrooms are so moist and delicious. Add to that quick and easy! An absolutely perfect appetizer!
Author: Cathy
This is a low fat version that I have been experimenting with the last few months. It is quite d'lish and we prefer it above the full fat versions. I like to serve it in smaller portion control bowls and...
Author: Brandess
This was amazingly good, but it did not keep well. At least, it didn't microwave well. Perhaps if we had reheated it in the oven, it would have been okay. This works well if you pre-chop a bunch of peppers...
Author: MsLizze
This is a zesty and spicy recipe. Adjust chipotle to modify heat. It will have a creamy texture. Great on eggs, chicken, and seafood
Author: The Rock and Roll B
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!
Author: Rosa Isel
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Author: Tasting Table Staff
Make and share this Mexican Shrimp Grill Tacos recipe from Food.com.
Author: Chef Jeff Garland
Make and share this The Best Chicken Tortilla Soup recipe from Food.com.
Author: Nurse Amanda
Make and share this Jicama Salad W/ Lime Juice & Fresh Mint recipe from Food.com.
Author: Shalabhanjika
I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months.
Author: Stoblogger
Make and share this Quick and Delish Mexican Rice recipe from Food.com.
Author: Tricia M.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2
A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!
Author: Annette Shaw
Make and share this Finger Fajitas With Beef or Buffalo recipe from Food.com.
Author: gregory schulte
I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes....
Author: SweetSueAl
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Author: Jessie Novotny
I orginally got this recipe from my Aunt I've altered it some over the years. I suggest if you want to make a puond of bean then double the taco seasoning and adjust the other spices.
Author: True Texas
After trying and trying to come close to my hubbys favorite Mexican dish. We tried this and he absolutely loves it. Its great on a tortilla (as a fajita) or served with either rice or pasta.
Author: Holley Mc
This is a recipe I've been making for a long time. It has evolved somewhat from a purely veggie enchilada, to contain some meat substitutes. We really like the Quorn "Chik'n Tenders". But if you don't...
Author: ThinkAndDrive
These are super easy to make. The hardest part is waiting for them to get out of the oven!
This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!
Author: ChipotleChick
From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing...
Author: Bonnie G 2
Make and share this Green Chile Cauliflower Rice recipe from Food.com.
Author: jarp4
My best guess on this restaurant recipe.
Make and share this White Mexican Cheese & Spinach Cheese Dip recipe from Food.com.
Author: Chefron44
Make and share this Summer Corn, Avocado and Black Bean Salad recipe from Food.com.
Author: Shea1099
Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes.
Author: Karen in MA
I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!
Author: Cooking Mama
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking...
Author: Lisa F.
Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy...
Author: Chef1MOM-Connie
Easy Low Carb Chicken Dish The Whole Family Will Love!
Make and share this Spicy Mexican Rice With Corn recipe from Food.com.
Author: Pete K.
Ready, Set, Cook! Hidden Valley Contest Entry. This tasty combination of chicken, tostadas, cheese and southwest sauce is feel good food for the entire family. Think of it as a Mexican take on lasagna....
Author: pamela t.
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Author: Dawn Ash
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is...
Author: Peach822
Make and share this Grilled Jalapeno Polenta recipe from Food.com.
Author: gailanng
LADIWOLF59 sparkmailed this recipe as I wasn't impressed with the plain Fava Bean recipe that I had tried.Original recipe calls for oven at 350º F. This burnt the beans within the first 30 minutes. If...
I altered razzle dazzle's recipe, #196233 to make it vegetarian. Might be more menudo-like but it is warm, healthy, delicious and has a vague reminder of my childhood. Enjoy!
Author: angelbebe77
Make and share this Lasagna Mexicana recipe from Food.com.
Author: Publix Aprons Simpl
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
If you're like me and don't always have time to wait hours for homemade crema Mexicana to do it's thing (and you can't always find it at the market), here's a better solution than settling on plain old...
Author: Muffin Goddess
An excellent but very different tasting pasta sauce. Adjust the amount of jalapeños to personal taste. This amount will make the recipe fall into the salsa category of "medium". Remember to wear gloves...
Author: zepharum
Make and share this Grilled Taco Nachos recipe from Food.com.
Author: Little Bee
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire...
Author: Patty
Make and share this Skinny Sour Cream Enchildas recipe from Food.com.
Author: CowgirlAmz
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand...
Author: Ms B.