We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out...
Author: quotFoodThe Way To
A.1. Original Sauce Recipe Contest Entry. My ragout features ground turkey simmered in a delicious A.1. sauce, with fresh tomatoes and zucchini. It is served over warm golden polenta, and finished with...
Author: curlykcook
Make and share this Cheese and Ham Sauce recipe from Food.com.
Author: WildCook
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of...
Author: Boomette
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Author: threeovens
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Author: Oolala
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed...
Author: PinkCherryBlossom
This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes...
Author: barb63
Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.
Author: PaulaG
Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.
Author: jaynine
Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you off, it's really VERY easy!! You'll never buy "those...
Author: Wildflour
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Author: The Spice Guru
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not...
Author: VickyJ
This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.
Author: AcadiaTwo
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
Author: Manami
Make and share this Coffee Bourbon Barbecue Sauce recipe from Food.com.
Author: Elmotoo
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Author: Karen From Colorado
I've only seen a couple of recipes on here for Grilled Ham Steak and thought this would help. This is not a sweet sauce to put on your ham steak, but it will take away the saltiness from the steak. My...
Author: NoCookDonna
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Author: Julesong
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Author: Chris from Kansas
I have not tried this recipe. I got the recipe from a Weight Watchers magazines. It is a 2 point value. The garlic for this dipping sauce can be roasted anytime the oven is on; just place the unpeeled...
Author: internetnut
Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.
Author: Mercy
Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.
Author: evelynathens
Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.
Author: Porfavorcorona
Why buy the stuff in the jar when you can make it at home? This is awesome and really easy to make. Cooking time does not allow 1 hour of chilling time. From "Eat This Book" by Tyler Florence.
Author: Epi Curious
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Author: Geema
found on internet. have not yet tried it, but let me know if it tastes close! (: and Idk the serving size.
Author: Pokohontas
Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include...
Author: Vseward Chef-V
I'm staying away from wheat, but wanted a nice white sauce. All the others I have seen were thin or too sweet. This one is rich, creamy, and has a great flavor. Replaces white sauce in casseroles and tetrazzinis....
Author: BigFatMomma
Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.
Author: Chocolatl
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Author: Rick M.
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Author: HollyJane
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Author: Chef Otaktay
This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your...
Author: Sous Me
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, recipe #444688 - you may find this wonderful...
Author: Katzen
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple...
Author: Chef Kate
Make and share this Katjang Sauce (Spicy Peanut Sauce) recipe from Food.com.
Author: spatchcock
Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!
Author: Ange's Table
This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.
Author: canarygirl
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Author: QueenJellyBean
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Author: Kzim4
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Author: Bev I Am
I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the...
Author: Marlitt
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Author: Sandra Silver
This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.
Author: SoCalCookerGal
This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust...
Author: Outta Here
An America's Test Kitchen recipe that I received in an email. What's great about it is that it can be made ahead and frozen (a great holiday time saver!) since it doesn't use any pan drippings.
Author: Soup Fly