This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it here so I can adjust the recipe down. The original...
Author: cookbooksanonymous
My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful!
Author: KissKiss
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Author: Ruthie Warren
I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!
Author: bridgettels
The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine from 1996.
Author: carolinajewel
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests...
Author: BeachGirl
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Author: KitchenCraftsnMore
I am not a walnut lover, but I love this. The original recipe called for 1.5 teaspoons of salt, but that was too much, so I'm going to use 1 teaspoon next time I make it. Also, the original called for...
Author: Paris D
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Author: Judi Caston
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over...
Author: Kumquat the Cats fr
This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie...
Author: Karens Krazy Kitchen
A neighbor brought this to a block party a couple of years ago. It is so simple and so delicious that I make it and take it everywhere. At Christmas time I make a wreath using Pillsbury Crescent Rolls...
Author: Terry Heer
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick...
Author: sharflan
I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had...
Author: riffraff
My source for this great recipe is homecooking.about.com. Their intro was brief & to the point ... "If you love tapenade, you will love this olive pate flavored w/roasted garlic & Brie or Fontina cheese....
Author: twissis
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic...
Author: Tess Geer @dmsgrl
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste...
Author: gail 5051
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste.
Author: Skmarrama
Got this recipe from a co-worker, introduced it to my family and couldn't stop eating it! This is a quick and easy way to make yummy guacamole enjoy ;O)
Author: Cabbage0202
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat and has a texture like low-fat cream cheese. The...
Author: Goldcrest
Make and share this Cottage Cheese-Stuffed Celery recipe from Food.com.
Author: nemokitty
It's not the holidays for me without this bread and the honey butter is unbelievable. It just complements the cranberries and orange so well. I love it!
Author: Lauren Perkins-Boyd
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Author: Rachelle T.
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the years. I still eat it occasionally when I can't...
Author: Susan Feliciano @frenchtutor
My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.
Author: katchow
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the...
Author: Kellie Simpson
I came out with this easy recipe after taste one similar in a restaurant a few days ago. I made it today with the ingredients we like and to serve with good grilled burgers and the result was fantastic...!!!....
Author: pink cook
This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so you may want to use more or less depending on your...
Author: strangelittlebeast
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Charlotte J
Make and share this Armenian Cheese Rolls recipe from Food.com.
Author: Jessica K
Make and share this Quick Blender Salmon Spread recipe from Food.com.
Author: Oolala
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can...
Author: madrigal_singer
Make and share this Asparagus w/ Herbed Cheese on Toast recipe from Food.com.
Author: LikeItLoveIt
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well.
Author: shemarie00
Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.
Author: debbies dishes
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
Author: Mistress of Tea
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use...
Author: Martha Ray Deen
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know it will taste different. For the full flavor make...
Author: ChefDLH
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches, appetizers and pasta!
Author: Cheese Please
These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.
Author: Kookaburra