Quick easy and so delicious! everyone comments on it and wants the recipe
Author: Gail Herbest
The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.
Author: Missy Wombat
Make and share this Ajeen Recipe Jamaican Chef Peanut Sauce recipe from Food.com.
Author: GOOD FOODS
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly, not so hot I can't handle it. I used beer...
Author: Jane Whittaker @janenov46
Make and share this Roasted Carrot and Yogurt Dip recipe from Food.com.
Author: dicentra
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or toasted baguette slices. This sun-dried tomato and...
Author: Bubblette
Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Author: SaraFish
Make and share this How Hot Is Your Heiny? Cheese recipe from Food.com.
Author: Millereg
Make and share this P. J. Browne's Pub Dip recipe from Food.com.
Author: ElaineAnn
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Author: Kim127
This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!!
Author: Polly W
This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta...
Author: dicentra
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally...
Author: mersaydees
This simple dip is wonderful to serve with cookies, apples, pears, The sweet, nutty flavor of the toffee complements the tangy dried cranberries and smooth cheese. You can substitute cream cheese for the...
Author: MARIA MAC
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and...
Author: Petdrwife
Make and share this Crostini With Chicken Livers: Crostini Di Fegatini recipe from Food.com.
Author: Manami
When I first got this recipe from a friend of mine I thought it was going to be gross, but when I tasted it, I was blown away. Who would think that a cheese ball with pineapple and olives, onions and bell...
Author: Donna Graffagnino
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery for a relish tray. I had my eyes opened when...
Author: Marsha Gardner
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I have left over beef tongue this is what I make with...
Author: Rose Selvar
This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer or the dip will become to watery. Serve this...
Author: Kittencalrecipezazz
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it...
Author: Nancy Helpinstill
Author: Kitchen Crew
Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits. It's meant to go with wine, so ... you know what to do!
Author: Zurie
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Author: polly salama
Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide...
Author: Sharon123
Make and share this Parmesan-Garlic Bread Topping recipe from Food.com.
Author: Red_Apple_Guy
Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer....
Author: lazyme
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you...
Author: FLKeysJen
Make and share this Smoky Eggplant & White Bean Dip With Pita Crisps recipe from Food.com.
Author: JackieOhNo
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend...
Author: Chef MB
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for
Author: Gohogsgirl
A no-cook cheese appetizer spread for cracker or party bread. The cooking time is the time needed for refrigeration.
Author: Barb in WNY
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat dairy products). Got this one from a former co-worker....
Author: BecR2400
Just what is a pimiento? A large, red, heart-shaped sweet pepper! This is a rich, flavorful spread that keeps well. Remove from refrigerator 15 minutes before serving.
Author: Leopard Apron
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!
Author: JustLauren